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Monday 12 October 2026 18:16:42 GMT

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عبدلودود :

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2026-10-12 23:49:07

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عبدالله اک Khanmohamad :

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2026-10-12 18:48:52

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Ghaibullah Mohammadey :

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2026-10-13 06:17:12

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Capek kuras kolam manual yang nggak beres-beres? 😩 Tenang, ini solusinya! Pompa Celup Tsolumy SPX-370S. Spesialis air kotor, bodi stainless steel anti karat, dan daya sedotnya kencang banget. Cocok buat kolam ikan KOI atau kuras genangan air di rumah. Investasi sekali, awetnya bertahun-tahun! 💪✨ #pompacelup #submersiblepump #kolamikan #kolamkoi #ikankoiindonesia #solusibanjir #fyp #racuntiktok #alatproyek #tipsrumah #pompamurah

Capek kuras kolam manual yang nggak beres-beres? 😩 Tenang, ini solusinya! Pompa Celup Tsolumy SPX-370S. Spesialis air kotor, bodi stainless steel anti karat, dan daya sedotnya kencang banget. Cocok buat kolam ikan KOI atau kuras genangan air di rumah. Investasi sekali, awetnya bertahun-tahun! 💪✨ #pompacelup #submersiblepump #kolamikan #kolamkoi #ikankoiindonesia #solusibanjir #fyp #racuntiktok #alatproyek #tipsrumah #pompamurah

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic

08119067021

SELFMADE FLATBREAD WITH CRUNCHY CHICKEN #food #recipe #bread #chicken #crunchy DOUGH 325 ml lukewarm milk 7 g instant yeast (1 tbsp or 1 packet) 25 g honey 1 egg (m) 500 g all-purpose flour 8 g salt (1⅓ tsp) 45 g unsalted butter CHICKEN MIXTURE 550 g chicken 4.5 g salt (⅔ tsp) 5 g onion powder 3 g garlic powder 2 g black pepper 25 g mustard 1 egg (m) 25 g cornstarch COATING breadcrumbs 3 g onion powder (1 tsp) 1 g salad seasoning 2 g cayenne pepper (⅔ tsp) Add the lukewarm milk, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the beaten egg, flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Cut the chicken into pieces and place them in a bowl. Add the salt, onion powder, garlic powder, black pepper, mustard, beaten egg, and cornstarch. Mix well. In another bowl, mix the breadcrumbs with the onion powder, salad seasoning, and cayenne pepper. Coat the chicken pieces in the panko mixture and place them on a sheet of baking paper. Meanwhile, place them in the freezer so the coating stays intact during frying. Deflate the dough and divide it into 11 pieces of about 80 grams each. Shape into balls. Roll each ball into a circle and fold the dough in half. Place the dough pieces on a sheet of baking paper and let rise for another 30 minutes, or until light and airy. Heat a heavy-bottomed pan over medium heat and cook the flatbread for a few minutes on each side until golden brown. Then cover them with a clean kitchen towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium heat (170°C / 340°F). Fry the chicken until golden brown and drain on paper towels. Fill the bread with sauce of your choice, fresh vegetables, and the crispy chicken.

SELFMADE FLATBREAD WITH CRUNCHY CHICKEN #food #recipe #bread #chicken #crunchy DOUGH 325 ml lukewarm milk 7 g instant yeast (1 tbsp or 1 packet) 25 g honey 1 egg (m) 500 g all-purpose flour 8 g salt (1⅓ tsp) 45 g unsalted butter CHICKEN MIXTURE 550 g chicken 4.5 g salt (⅔ tsp) 5 g onion powder 3 g garlic powder 2 g black pepper 25 g mustard 1 egg (m) 25 g cornstarch COATING breadcrumbs 3 g onion powder (1 tsp) 1 g salad seasoning 2 g cayenne pepper (⅔ tsp) Add the lukewarm milk, yeast, and honey to a deep bowl. Mix well and let it sit for 5 minutes. Add the beaten egg, flour, salt, and butter. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Cut the chicken into pieces and place them in a bowl. Add the salt, onion powder, garlic powder, black pepper, mustard, beaten egg, and cornstarch. Mix well. In another bowl, mix the breadcrumbs with the onion powder, salad seasoning, and cayenne pepper. Coat the chicken pieces in the panko mixture and place them on a sheet of baking paper. Meanwhile, place them in the freezer so the coating stays intact during frying. Deflate the dough and divide it into 11 pieces of about 80 grams each. Shape into balls. Roll each ball into a circle and fold the dough in half. Place the dough pieces on a sheet of baking paper and let rise for another 30 minutes, or until light and airy. Heat a heavy-bottomed pan over medium heat and cook the flatbread for a few minutes on each side until golden brown. Then cover them with a clean kitchen towel to keep them soft. Heat a layer of sunflower oil in a frying pan over medium heat (170°C / 340°F). Fry the chicken until golden brown and drain on paper towels. Fill the bread with sauce of your choice, fresh vegetables, and the crispy chicken.

Thanks for the support everyone 🙏🏽🙏🏽 #tattooartist #newtattoo #redtattoo #tiktok

Thanks for the support everyone 🙏🏽🙏🏽 #tattooartist #newtattoo #redtattoo #tiktok

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