@cookingwithkahnke: Crispy Honey Sesame Chicken lettuce wrap 🥬 🍯🍗 Chicken Ingredients: 1 lb chicken breast, diced 1 tbsp reduced-sodium soy sauce 1 garlic clove, minced ¼ tsp black pepper ½ tsp onion powder 4 tbsp potato starch Olive oil cooking spray Honey Sesame Sauce: 2 garlic cloves, minced 1 tbsp + 2 tsp reduced-sodium soy sauce 1 tbsp + 2 tsp water 2½ tbsp reduced-sugar ketchup 2 tsp rice vinegar 1½ tsp sesame oil 1 tbsp + 2 tsp honey ½ tsp potato starch mixed with 2 tbsp cold water Sesame seeds and chopped green onions for garnish Directions: 1. Dice chicken breast into bite-sized pieces. Add to a bowl with soy sauce, minced garlic, black pepper, and onion powder. Mix until evenly coated. 2. Transfer chicken to a ziplock bag or container with potato starch. Shake until all pieces are coated. 3. Spread chicken evenly in the air fryer basket and lightly spray with olive oil. Air fry at 400°F for 14–18 minutes, flipping and spraying halfway through, until golden and crispy and the chicken reaches 165°F internally. 4. While the chicken cooks, combine garlic, soy sauce, water, ketchup, rice vinegar, sesame oil, and honey in a saucepan over medium heat. 5. Bring to a gentle simmer. Stir in the potato starch slurry and continue cooking until the sauce becomes thick, glossy, and sticky. 6. Add the crispy chicken to the sauce and toss until every piece is evenly coated. 7. Finish with sesame seeds and chopped green onions. Serve with fried rice or inside a crispy iceberg lettuce wrap! #fyp #foryou

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Monday 12 October 2026 18:30:13 GMT