@315justme: 🎃🥣 Crockpot Butternut Squash Soup 🌿✨ Velvety-smooth, cozy, and perfectly spiced — this slow-cooker butternut squash soup is comforting, elegant, and effortless 😋 Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 minutes Yield: 4–6 servings Ingredients: 1 large butternut squash, peeled, seeded, and cubed 1 small onion, chopped 2 cloves garlic, minced 3 cups vegetable or chicken broth 1 cup heavy cream or coconut milk 2 tablespoons butter or olive oil ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Salt and black pepper to taste Optional garnish: Fresh sage or thyme Crushed red pepper flakes Cracked black pepper Cream drizzle Instructions: 1. Add cubed butternut squash, onion, and garlic to the crockpot. 2. Pour in broth and add butter, nutmeg, cinnamon, salt, and pepper. 3. Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until squash is very tender. 4. Use an immersion blender (or carefully transfer to a blender) and blend until silky smooth. 5. Stir in heavy cream or coconut milk until fully incorporated. 6. Taste and adjust seasoning. 7. Serve hot, garnished with fresh herbs and a sprinkle of pepper or chili flakes. Pro Tip: For deeper flavor, roast the squash first at 400°F (205°C) for 20–25 minutes before adding to the crockpot — it adds rich caramelized sweetness 🍁🔥 #soup #followmyrecipes #squashsoup #newrecipesposteddaily #butternut

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Monday 12 October 2026 18:46:20 GMT