@315justme: Vegetarian Black-Bean Chili Prep Time: 15 mins Total Time: 30 mins Servings: 4 Ingredients 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced Coarse salt and ground pepper 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise 2 carrots, thinly sliced 1 tablespoon chili powder 1 teaspoon ground cumin 2 cans (19 ounces each) black beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1 package (10 ounces) frozen corn kernels, thawed Directions In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes. Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more. #followmyrecipes #newrecipesposteddaily #phototrend #fallrecipes🍂🍁 #fallrecipes🍂🍁

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Monday 12 October 2026 18:47:46 GMT