@breadbyhope: This has been so helpful for me!!! Basically you’re just keeping a lot of starter on hand that hasn’t fully fermented yet (to avoid a very sour taste). This makes for very easy addition to non-bread dough like muffins, cookies and pancakes. Fermenting is much healthier so I try to do that through the week with all my grains! P.s. this sourdough starter jar is my favorite- I’ll link it! #sourdoughbaking #sourdoughstarter #sourdoughstarterfeeding #breadtok #sourdoughtok

Hope Havens | Sourdough Baker

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Monday 12 October 2026 19:03:46 GMT