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@funnyfunnyq1: #HollywoodEdits #MovieClips #EpicScenes #CinematicMoments #ActionEdits #ViralClips #HDScenes #FilmEdits #ReelEdits #Trending Movies less
Funnyfunny
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Monday 12 October 2026 19:03:50 GMT
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🥀م ح ت ر م 🥀 :
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2026-10-12 19:28:24
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Dinner in under 30 minutes! This creamy beef stroganoff is packed with tender eye fillet and plenty of mushrooms. Serve it with pasta for a cosy family dinner, or spoon it over zucchini noodles when you feel like something a little lighter. Serves 3 to 4 Ingredients: 300g eye fillet steak 1 tablespoon olive oil 20g butter 1 small onion, thinly sliced 300g mushrooms, half button and half Swiss brown, sliced 1 tablespoon plain flour 300ml beef stock 2 teaspoons Dijon mustard 100ml sour cream, plus extra if you prefer it creamier Salt and pepper Cooked pasta or zucchini noodles, to serve Fresh parsley, to finish, optional Method: 1. Season the steak with salt and pepper. Heat the oil in a large frying pan over high heat and cook the steak whole until done to your liking. Transfer to a plate and leave to rest for at least 10 minutes. 2. Reduce the heat to medium. Add the butter and onion to the same pan and cook until the onion begins to soften. 3. Add the mushrooms and cook until golden and most of their liquid has evaporated. 4. Stir through the flour and cook for 1 minute. 5. Gradually add the beef stock, stirring well. Add the Dijon mustard and simmer until the sauce has thickened. 6. Meanwhile, cook the pasta according to the packet instructions. For zucchini noodles, microwave for 2 minutes, then drain away any excess liquid. 7. Reduce the heat and stir through the sour cream. Add a little more if you prefer a creamier sauce, then season to taste. 8. Thinly slice the rested steak. Turn off the heat, add the steak and any resting juices to the sauce, then gently stir through. 9. Serve over the cooked pasta or zucchini noodles and finish with fresh parsley, if desired. #beefstroganoff #30minutemeals #easyfamilydinners #DinnerIdeas
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