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@totpubertat365: репост? 😄

365⛹️
365⛹️
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Region: NL
Monday 12 October 2026 19:29:28 GMT
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No Watermark .mp4 (1.49MB) No Watermark(HD) .mp4 (1.36MB) Watermark .mp4 (1.61MB) Music .mp3

Comments

nessao1q
мишень :
хотелось бы вернуть свой прайм
2026-10-12 19:35:01
2
flo_wer163
Romanov_na❤️🥹 :
дайте такой видос без текста пожалуйста
2026-10-19 14:18:49
0
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Golden, flaky pastry filled with rich chocolate cream and topped with coconut, pecans, and melted chocolate. Every bite is pure indulgence! German Chocolate Cream Puffs Ingredients: ✓ 1 cup water ✓ 1/2 cup butter ✓ 1 cup flour ✓ 4 eggs ✓ 4 oz German chocolate ✓ 1/2 cup coconut pecan filling Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. 3. Add the flour all at once and stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. 4. Remove from heat and let the dough cool for 5 minutes. 5. Add the eggs one at a time, beating thoroughly after each addition until the dough becomes smooth and glossy. 6. Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, leaving space between each puff. 7. Bake for 20 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for another 10–15 minutes until golden brown and crisp. 8. Allow the cream puffs to cool completely. Melt the German chocolate and mix half with the coconut pecan filling until combined. 9. Slice each puff in half, spoon the chocolate coconut pecan filling inside, replace the tops, and drizzle with the remaining melted chocolate before serving. Temp: 400°F (200°C), then 350°F (175°C) Prep Time: 20 minutes Cooking Time: 30–35 minutes
Golden, flaky pastry filled with rich chocolate cream and topped with coconut, pecans, and melted chocolate. Every bite is pure indulgence! German Chocolate Cream Puffs Ingredients: ✓ 1 cup water ✓ 1/2 cup butter ✓ 1 cup flour ✓ 4 eggs ✓ 4 oz German chocolate ✓ 1/2 cup coconut pecan filling Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. 3. Add the flour all at once and stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. 4. Remove from heat and let the dough cool for 5 minutes. 5. Add the eggs one at a time, beating thoroughly after each addition until the dough becomes smooth and glossy. 6. Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, leaving space between each puff. 7. Bake for 20 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for another 10–15 minutes until golden brown and crisp. 8. Allow the cream puffs to cool completely. Melt the German chocolate and mix half with the coconut pecan filling until combined. 9. Slice each puff in half, spoon the chocolate coconut pecan filling inside, replace the tops, and drizzle with the remaining melted chocolate before serving. Temp: 400°F (200°C), then 350°F (175°C) Prep Time: 20 minutes Cooking Time: 30–35 minutes
Zero The GOAT #bloodstrike #zaferinherhali #bloodstriketurkiye #bsmzafer
Zero The GOAT #bloodstrike #zaferinherhali #bloodstriketurkiye #bsmzafer

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