@roofili_pizza: POV: One order, multiple pizzas, and every movement counts. 🔥🍕 Straight from my Ray-Ban Meta glasses as I launch pizzas back-to-back into the wood-fired oven, then rotate each one with precision at high heat. No wasted movements, just timing, focus, and years of experience behind the oven. Baking at 850°F / 450°C with my trusted GI Metal tools, where every second matters and every pizza gets the attention it deserves. 🌪️ @Monza Laval @Gi.Metal Pale Pizza #pizza #pizzatok #FoodTok #fyp #woodfiredpizza