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@mirimrankhan8005:

MIR IMRAN KHAN
MIR IMRAN KHAN
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Monday 12 October 2026 19:58:50 GMT
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abdulrasheedsuhindro
Abdul Rasheed Suhindro :
Very nice
2026-10-13 10:43:10
0
ismialjatio
ismialjatio :
[Sticker]
2026-10-13 06:39:07
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faiquelashari19
❤️🤗FAIQUE LASHARI 🥰🥰 :
Mashallah ❤️
2026-10-13 04:50:51
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aftabbalochkhan
Aftab Baloch Khan :
💖💖💖
2026-10-13 04:07:20
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user405075370099
Naveed ali :
❤️
2026-10-12 21:07:02
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abdulrasheedsuhindro
Abdul Rasheed Suhindro :
Masha allah
2026-10-13 10:43:04
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aftabbalochkhan
Aftab Baloch Khan :
🌹🌹🌹
2026-10-13 04:07:11
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aftabbalochkhan
Aftab Baloch Khan :
💖💖💖
2026-10-13 04:07:26
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aftabbalochkhan
Aftab Baloch Khan :
🌹🌹🌹
2026-10-13 04:07:15
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aftabbalochkhan
Aftab Baloch Khan :
🌹🌹🌹
2026-10-13 04:06:57
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aftabbalochkhan
Aftab Baloch Khan :
🌹🌹🌹
2026-10-13 04:06:53
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ismialjatio
ismialjatio :
2026-10-13 06:39:15
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anwaralibaloch66
⚔️Anwar Ali⚔️ :
🥰🥰🥰
2026-10-13 12:51:25
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yasir.ali.mirani00
💓YaSiR Ali MiRaNi💓 :
❤️❤️❤️
2026-10-13 12:40:59
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m_ahmed_110
Mushtaque Ahmed :
🥰🥰🥰
2026-10-13 12:33:36
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user2362860618204
سنا اللہ :
🥰🥰🥰
2026-10-13 12:22:12
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nadeemmalik4734
03029120820 :
🥰🥰🥰
2026-10-13 12:08:53
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udaas_zindagi_00
🥀TAnHa_ShehZaDo😔 :
❤️❤️❤️
2026-10-13 12:06:23
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ajeebbhutto6
AjeebBhutto :
💖💖💖
2026-10-13 11:57:18
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rizwanmasoodchand
Chandio :
♥️♥️♥️
2026-10-13 11:31:48
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kaorokhan3
koro Khan :
🥰🥰🥰
2026-10-13 11:21:29
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kaorokhan3
koro Khan :
❤️❤️❤️
2026-10-13 11:21:21
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ashrafbaloch.01
Ahsrif Baloch :
❤️❤️❤️
2026-10-13 11:10:39
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ashrafbaloch.01
Ahsrif Baloch :
🥰🥰🥰
2026-10-13 11:10:36
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murtaza_119
مرتضٰی علی 👑 :
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2026-10-12 20:00:29
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Other Videos

Bu xayotda bizaram yashaylik bla😮‍💨
Bu xayotda bizaram yashaylik bla😮‍💨
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥
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