@geraldinebakedgoods: Double Chocolate Pumpkin Muffins 🍫🎃 Chocolate and Pumpkin together is truly a rich and warm combination. Pumpkin allows these muffins to be impossibly moist and the chocolate adds a decadent aftertaste 😋 Pumpkin batter 1 cup all purpose flour 1/2 tsp baking soda 1/4 tsp salt 2 tsp pumpkin spice 1/4 cup vegetable oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 large egg (room temperature) 2 tsp vanilla extract 3/4 cup pumpkin puree Chocolate batter 3/4 cup all purpose flour 3 tbsp cocoa powder 1/4 tsp baking soda 1/8 tsp salt 1 large egg (room temperature) 3 tbsp milk (room temperature) 1/4 cup sour cream (room temperature) 1/2 cup mini semi-sweet chocolate chips + some extra for topping 1/8 cup vegetable oil 3 tbsp granulated sugar 3 tbsp brown sugar Preheat oven to 400F and line the muffin pan with parchment paper liners or cupcake liners and set aside Pumpkin Batter: In a bowl whisk together the flour, baking soda, salt, pumpkin spice and set aside In a large bowl add the vegetable oil, granulated sugar, brown sugar, egg and vanilla extract and whisk until smooth and creamy Next add the pumpkin puree and mix again Then add the dry ingredients into the wet pumpkin mixture and fold until no flour pockets remain but be careful not to over mix, then set batter aside Chocolate Batter: In a bowl whisk together flour, cocoa powder, baking soda, and salt and then set aside In another bowl, add the vegetable oil, granulated sugar, brown sugar and the egg and mix together until smooth and creamy Next add the sour cream and milk and mix again Then add the dry ingredients into the wet mixture slowly folding everything together Add in the mini chocolate chips and fold until incorporated Next add a small dollop of the chocolate batter into the prepared muffin pan, then add a small dollop of the pumpkin batter and repeat until you reach desired size of the muffin Next add more of the mini chocolate chips on top Bake at 400F for 5 minutes then drop the temperature to 350F and continue baking for 15-18 minutes Muffins will be done baking when inserting a toothpick inside the middle of the muffin and when it comes out clean, the muffins are ready Remove muffins from the oven and allow to cool for 5-6 minutes Next carefully transfer the muffins on a wire rack and allow to cool a little bit more, then muffins should be enjoyed slightly warm Free to indulge! #pumpkinseason #chocolate #dessert #sweet #autumn

Geraldine 🍰

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Monday 12 October 2026 20:05:19 GMT