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Monday 12 October 2026 20:09:41 GMT
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Loaded Turkey & Cranberry Stuffed Sweet Potatoes A Holiday Flavor Explosion RECIPE-COOKING WITH BRIGHT EYES A delicious way to use leftover turkey, these sweet potatoes are packed with savory turkey, tangy cranberry, and gooey cheese for a perfect blend of sweet and savory flavors. Ideal for any time you need a comforting yet elevated meal. Ingredients: 4 medium sweet potatoes 2 cups cooked, shredded turkey 1 cup cranberry sauce 1/2 cup shredded mozzarella cheese 1/4 cup chopped green onions 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp ground cinnamon (optional) Olive oil (for drizzling) Directions: Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Prick potatoes, place on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake 45-60 mins until tender. Mix the Filling: In a bowl, combine turkey, cranberry sauce, cheese, green onions, garlic powder, salt, pepper, and cinnamon. Stuff & Bake: Slice baked potatoes open, fluff insides, and stuff with the turkey mixture. Bake 15-20 mins until heated through and cheese is melted. Serve & Enjoy: Let cool slightly, then serve warm for the perfect mix of holiday flavors. Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Calories: 350 kcal per serving | Servings: 4 hearty portions
Loaded Turkey & Cranberry Stuffed Sweet Potatoes A Holiday Flavor Explosion RECIPE-COOKING WITH BRIGHT EYES A delicious way to use leftover turkey, these sweet potatoes are packed with savory turkey, tangy cranberry, and gooey cheese for a perfect blend of sweet and savory flavors. Ideal for any time you need a comforting yet elevated meal. Ingredients: 4 medium sweet potatoes 2 cups cooked, shredded turkey 1 cup cranberry sauce 1/2 cup shredded mozzarella cheese 1/4 cup chopped green onions 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp ground cinnamon (optional) Olive oil (for drizzling) Directions: Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Prick potatoes, place on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake 45-60 mins until tender. Mix the Filling: In a bowl, combine turkey, cranberry sauce, cheese, green onions, garlic powder, salt, pepper, and cinnamon. Stuff & Bake: Slice baked potatoes open, fluff insides, and stuff with the turkey mixture. Bake 15-20 mins until heated through and cheese is melted. Serve & Enjoy: Let cool slightly, then serve warm for the perfect mix of holiday flavors. Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Calories: 350 kcal per serving | Servings: 4 hearty portions

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