1. Home
  2. Detail

@taniqo3: #CapCut #ኣይርደኣናንዩ_እምበር_ክንፋቶ_መዓት_ኢና #ፍቅር➻ብቻ🖇ፍቅ➻ብቻ❤🥀🔐 #outfit #promo

𝔭𝔯𝔦𝔫𝔠𝔢𝔰𝔰🎼
𝔭𝔯𝔦𝔫𝔠𝔢𝔰𝔰🎼
Open In TikTok:
Region: UG
Monday 12 October 2026 20:11:30 GMT
1810
142
0
44

Music

Download

No Watermark .mp4 (0.62MB) No Watermark(HD) .mp4 (0.77MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @taniqo3, please go to the Tikwm homepage.

Other Videos

#miagiaytui
#miagiaytui
Tablet Mágico Infantil Lousa Mágica C/ 06 Canetas Neon
Tablet Mágico Infantil Lousa Mágica C/ 06 Canetas Neon
anhsecho#lowquality #anhbatocom #virah#xhhhhh #xuhuong
anhsecho#lowquality #anhbatocom #virah#xhhhhh #xuhuong
#cops #copsoftiktok #police #policeofficer #fyp
#cops #copsoftiktok #police #policeofficer #fyp
Japan’s Grown-Up Taste: Goya Champuru Goya Champuru is a classic Okinawan dish made with bitter melon, pork, tofu, and eggs. In Japan, being able to enjoy its bitterness is sometimes seen as a sign of adulthood. I’m 27, and I still don’t really like it. 😑 Goya Champuru (2 servings) Ingredients: • 1 goya (bitter melon) • 200g thinly sliced pork • 300g firm tofu • 2 eggs • 2 tbsp sesame oil For the goya: • 1/2 tsp salt • 1 tsp sugar For the pork: • Salt & pepper • 1 tbsp flour Seasoning: • 1 tbsp soy sauce • 1 tbsp sake • 1/2 tsp Hondashi • 1 tsp oyster sauce Topping: • Bonito flakes Instructions: 1. Microwave tofu at 600W for 2 min, then brown in 1 tbsp sesame oil. Set aside. 2. Slice goya, remove seeds, and rub with salt and sugar. Rest 5 min, then pat dry. 3. Season pork with salt and pepper, coat with flour, and cook in 1 tbsp sesame oil. 4. Add goya and stir-fry for 2–3 min. 5. Return tofu and add soy sauce, sake, Hondashi, and oyster sauce. 6. Pour in beaten eggs, wait 10 sec, then gently mix. 7. Top with bonito flakes and serve. Enjoy this taste of Okinawa at home! Itadakimasu! 🇯🇵 #GoyaChampuru #JapaneseFood #JapaneseCooking #JapaneseRecipe #OkinawanFood #BitterMelon #HomeCooking #EasyJapaneseRecipes #JapaneseHomeCooking #Goya
Japan’s Grown-Up Taste: Goya Champuru Goya Champuru is a classic Okinawan dish made with bitter melon, pork, tofu, and eggs. In Japan, being able to enjoy its bitterness is sometimes seen as a sign of adulthood. I’m 27, and I still don’t really like it. 😑 Goya Champuru (2 servings) Ingredients: • 1 goya (bitter melon) • 200g thinly sliced pork • 300g firm tofu • 2 eggs • 2 tbsp sesame oil For the goya: • 1/2 tsp salt • 1 tsp sugar For the pork: • Salt & pepper • 1 tbsp flour Seasoning: • 1 tbsp soy sauce • 1 tbsp sake • 1/2 tsp Hondashi • 1 tsp oyster sauce Topping: • Bonito flakes Instructions: 1. Microwave tofu at 600W for 2 min, then brown in 1 tbsp sesame oil. Set aside. 2. Slice goya, remove seeds, and rub with salt and sugar. Rest 5 min, then pat dry. 3. Season pork with salt and pepper, coat with flour, and cook in 1 tbsp sesame oil. 4. Add goya and stir-fry for 2–3 min. 5. Return tofu and add soy sauce, sake, Hondashi, and oyster sauce. 6. Pour in beaten eggs, wait 10 sec, then gently mix. 7. Top with bonito flakes and serve. Enjoy this taste of Okinawa at home! Itadakimasu! 🇯🇵 #GoyaChampuru #JapaneseFood #JapaneseCooking #JapaneseRecipe #OkinawanFood #BitterMelon #HomeCooking #EasyJapaneseRecipes #JapaneseHomeCooking #Goya
xin lỗi vì những hành vi không bình thường:))) @Bao Tram Ryy #MYLINA #KhongBinhThuong
xin lỗi vì những hành vi không bình thường:))) @Bao Tram Ryy #MYLINA #KhongBinhThuong

About

Legal