@iankewks: Butternut squash mac and cheese 🧀 Full recipe!!: https://www.iankewks.com/creamy-butternut-squash-mac-and-cheese/ 2 teaspoons extra virgin olive oil 350 g butternut squash, peeled and cut into 1-inch cubes (yields approximately 1¼ cups mashed) 1 cup milk 1⁄2 teaspoon kosher salt, more as needed 1⁄2 teaspoon garlic powder 1⁄2 teaspoon dried thyme 1⁄4 teaspoon smoked paprika 1⁄4 teaspoon ground sage 1⁄4 teaspoon freshly ground black pepper 1⁄8 teaspoon nutmeg 60 g (~1/2 cup) grated cheddar 40 g (~1/3 cup) grated gruyere 225 g dry rigatoni #butternutsquash #macandcheese #fallrecipes #rigatoni #thanksgivingrecipes
Ian Rivero
Region: CA
Monday 12 October 2026 20:20:44 GMT
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DiMethylTryptamin3 :
does it make a difference to leave the skin on the butternut squash?
2026-10-13 04:00:31
0
Cielo 🦈 :
Hit this with a little nooch if you want it just a tad bit cheesier :)
2026-10-13 02:54:47
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Yusuf_Football :
look at the saauuucee tho #eatdat
2026-10-12 22:53:41
1
chieftrice :
Need this
2026-10-13 05:17:52
0
CHIBISKE☀️ :
sharappp
2026-10-12 22:17:17
0
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