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@caster_berry: payhip/casterberry primera vez en muletas, espero que te guste este video #muletas #yeso #gips #gesso #brokenleg

Caster_Berry
Caster_Berry
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Region: MX
Monday 12 October 2026 20:22:13 GMT
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Comments

evegarcia6058
evegarcia6058 :
your crutches r to low i had the same problem parallel to your hands down
2026-10-13 16:24:06
0
franciscohernande5315
Pan chito :
mi amor deberías estirar el pie nomas no lo asientes
2026-10-14 19:57:21
0
ral.snchez12
Raúl Sánchez :
se ve hermosa con muletas y yeso 🥰🥰
2026-10-15 07:13:58
0
thaliaec8
ThalíaEC✨💫🪐 :
te estás recargando mucho, ponte derecha, mirada al frente, sino poco después te va a dolor mucho la parte de la axila, yo también estoy con muletas, operada de tibia y peroné parte tobillo, estoy en terapias, un consejo, espero lo tomes en buena onda. poco a poco manejarás bien las muletas, paciencia
2026-10-13 14:13:56
0
scar.mariscal.art
Óscar Mariscal Arteaga :
que le paso en su piesito ❤️
2026-10-13 17:25:20
0
xaviertorres39
Xavier Torres :
correcto esta mal el uso de la las muletas luego son las consecuencias y ánimos no te deprimas algún día las dejas disfrutas el proceso bendiciones
2026-10-13 14:38:50
0
el.garcia762
CriS. G :
no se brinca con muletas
2026-10-14 14:01:08
0
alita6511
ALE :
creo las traes muy abajo, lo digo por experiencia 😁
2026-10-13 17:55:30
0
ohrenuschi
likefalling :
🥵🥵🥵🤤🤤🤤🔥🔥🔥
2026-10-13 03:16:52
0
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#gelvesinhduongong
#gelvesinhduongong
Herb-Crusted Crown Roast with Creamy Garlic Center Ingredients 1. Pork Loin Roast – 4 lb, trimmed and tied into a crown shape 2. Olive Oil – 3 tbsp 3. Unsalted Butter – 2 tbsp, melted 4. Garlic – 6 cloves, minced 5. Fresh Rosemary – 2 tbsp, finely chopped 6. Fresh Thyme – 1 tbsp, finely chopped 7. Dijon Mustard – 2 tbsp 8. Honey – 1 tbsp 9. Smoked Paprika – 1 tsp 10. Black Pepper – 1 tsp, freshly ground 11. Kosher Salt – 2 tsp 12. Baby Potatoes – 1½ lb 13. Carrots – 4 medium, cut into chunks 14. Red Onions – 2 medium, quartered 15. Whole Garlic Bulb – 1, halved crosswise 16. Heavy Cream – 1 cup 17. Cream Cheese – 4 oz, softened 18. Parmesan Cheese – ½ cup, finely grated 19. Fresh Parsley – 2 tbsp, chopped 20. Chicken Broth – 1 cup Recipe 1. Pat the pork roast completely dry with paper towels, then place it on a large roasting pan and allow it to sit at room temperature for about 30 minutes before seasoning. 2. Combine the olive oil, melted butter, minced garlic, rosemary, thyme, Dijon mustard, honey, smoked paprika, black pepper, and kosher salt in a small bowl to create a thick herb-garlic glaze. 3. Rub the seasoning mixture generously over every exposed surface of the pork, working it deeply into the scored exterior so the herbs and glaze coat the meat evenly. 4. Arrange the baby potatoes, carrots, red onions, and halved garlic bulb around the roast, leaving the center of the crown open for the creamy filling. 5. Pour the chicken broth into the bottom of the roasting pan, keeping it below the level of the meat so the vegetables roast rather than boil. 6. Cover the crown loosely with foil and roast in a preheated 350°F oven for about 60 minutes, allowing the interior to cook gently while the vegetables absorb the savory drippings. 7. Remove the foil and continue roasting for another 35–50 minutes, brushing the pork with the pan juices once or twice, until the exterior becomes deeply browned and glossy. 8. While the roast finishes, combine the heavy cream and cream cheese in a saucepan over medium-low heat, whisking continuously until smooth and creamy. 9. Stir the Parmesan cheese and chopped parsley into the cream mixture and cook for 2–3 minutes until thick enough to hold its shape, then remove from the heat. 10. Carefully spoon the creamy garlic-Parmesan filling into the center of the roasted crown, spreading it evenly without disturbing the browned exterior. 11. Return the uncovered roast to the oven for 8–10 minutes, just until the filling is hot, lightly golden on top, and the pork reaches a safe internal temperature of at least 145°F followed by a short rest. 12. Transfer the crown roast to a serving platter and surround it with the caramelized potatoes, carrots, onions, and roasted garlic, spooning a little of the pan gravy over the vegetables. 13. Let the roast rest for 10–15 minutes before slicing between the bones, keeping the creamy center intact and allowing the juices to redistribute. 14. Garnish the finished crown roast with additional fresh rosemary and thyme, then serve each portion with roasted vegetables and a spoonful of the warm garlic-Parmesan filling. Follow for more delicious recipes and amazing food ideas!
Herb-Crusted Crown Roast with Creamy Garlic Center Ingredients 1. Pork Loin Roast – 4 lb, trimmed and tied into a crown shape 2. Olive Oil – 3 tbsp 3. Unsalted Butter – 2 tbsp, melted 4. Garlic – 6 cloves, minced 5. Fresh Rosemary – 2 tbsp, finely chopped 6. Fresh Thyme – 1 tbsp, finely chopped 7. Dijon Mustard – 2 tbsp 8. Honey – 1 tbsp 9. Smoked Paprika – 1 tsp 10. Black Pepper – 1 tsp, freshly ground 11. Kosher Salt – 2 tsp 12. Baby Potatoes – 1½ lb 13. Carrots – 4 medium, cut into chunks 14. Red Onions – 2 medium, quartered 15. Whole Garlic Bulb – 1, halved crosswise 16. Heavy Cream – 1 cup 17. Cream Cheese – 4 oz, softened 18. Parmesan Cheese – ½ cup, finely grated 19. Fresh Parsley – 2 tbsp, chopped 20. Chicken Broth – 1 cup Recipe 1. Pat the pork roast completely dry with paper towels, then place it on a large roasting pan and allow it to sit at room temperature for about 30 minutes before seasoning. 2. Combine the olive oil, melted butter, minced garlic, rosemary, thyme, Dijon mustard, honey, smoked paprika, black pepper, and kosher salt in a small bowl to create a thick herb-garlic glaze. 3. Rub the seasoning mixture generously over every exposed surface of the pork, working it deeply into the scored exterior so the herbs and glaze coat the meat evenly. 4. Arrange the baby potatoes, carrots, red onions, and halved garlic bulb around the roast, leaving the center of the crown open for the creamy filling. 5. Pour the chicken broth into the bottom of the roasting pan, keeping it below the level of the meat so the vegetables roast rather than boil. 6. Cover the crown loosely with foil and roast in a preheated 350°F oven for about 60 minutes, allowing the interior to cook gently while the vegetables absorb the savory drippings. 7. Remove the foil and continue roasting for another 35–50 minutes, brushing the pork with the pan juices once or twice, until the exterior becomes deeply browned and glossy. 8. While the roast finishes, combine the heavy cream and cream cheese in a saucepan over medium-low heat, whisking continuously until smooth and creamy. 9. Stir the Parmesan cheese and chopped parsley into the cream mixture and cook for 2–3 minutes until thick enough to hold its shape, then remove from the heat. 10. Carefully spoon the creamy garlic-Parmesan filling into the center of the roasted crown, spreading it evenly without disturbing the browned exterior. 11. Return the uncovered roast to the oven for 8–10 minutes, just until the filling is hot, lightly golden on top, and the pork reaches a safe internal temperature of at least 145°F followed by a short rest. 12. Transfer the crown roast to a serving platter and surround it with the caramelized potatoes, carrots, onions, and roasted garlic, spooning a little of the pan gravy over the vegetables. 13. Let the roast rest for 10–15 minutes before slicing between the bones, keeping the creamy center intact and allowing the juices to redistribute. 14. Garnish the finished crown roast with additional fresh rosemary and thyme, then serve each portion with roasted vegetables and a spoonful of the warm garlic-Parmesan filling. Follow for more delicious recipes and amazing food ideas!
Máy tỉa lông mũi chạy điện cho nam #maytialongmui
Máy tỉa lông mũi chạy điện cho nam #maytialongmui
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BUBARIN IBADAH PAKE GOLOK CUMA MINTA MAAF? ADA SKENARIO BESAR DI BALIK INI!
BUBARIN IBADAH PAKE GOLOK CUMA MINTA MAAF? ADA SKENARIO BESAR DI BALIK INI!
☝🏻 #fypシ #qoutes
☝🏻 #fypシ #qoutes

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