1. Home
  2. Detail

@ee..t0: سويلهةة تاكك 😅 #لايكاتكم #عاده_نشر_فيديو🔄 #كاوسكي_636_مخاسير✈️ #دراجات_نارية_لاتعرف_القانون #شعب_الصيني_ماله_حل😂😂

ءبن حيدر
ءبن حيدر
Open In TikTok:
Region: IQ
Monday 12 October 2026 20:29:21 GMT
951
55
0
1

Music

Download

No Watermark .mp4 (0.38MB) No Watermark(HD) .mp4 (0.38MB) Watermark .mp4 (0.81MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ee..t0, please go to the Tikwm homepage.

Other Videos

Hermosos árboles artificiales #artificialtree #plantasartificiales #tiktokshop #homedecor
Hermosos árboles artificiales #artificialtree #plantasartificiales #tiktokshop #homedecor
#videos #fyourpage #foryou #haha #humortiktok
#videos #fyourpage #foryou #haha #humortiktok
Funk: Baile de favela 🎶🎵 #funk #musicas #funkbrasil #beat
Funk: Baile de favela 🎶🎵 #funk #musicas #funkbrasil #beat
A heavenly, creamy dessert. It gets great reviews. A great desert for any event. Gets a gold star ⭐️ *The Crust- 1½ cups graham cracker crumbs ⅓ cup melted butter-**save 1/2 of the crust for topping on the cake. ¼ cup granulated sugar *The Custard- 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch *Whipped Cream:- 1½ cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract- ** save some cream for adding a swirl on top of squares. Preparation- Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool. In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk. Return the mixture to the saucepan and cook over medium heat, “stirring constantly”, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly. Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the set custard layer, creating an even, smooth top. Refrigerate a few minutes. ** Drizzle the cookie crumb mix over the cake. Use a sifter or shake a little powdered sugar on top. Cut into squares. **Use a pasty bag and add a swirl of cream on top. Serve chilled. So yummy 😋#desert #EasyRecipe #creatorsearchinsights
A heavenly, creamy dessert. It gets great reviews. A great desert for any event. Gets a gold star ⭐️ *The Crust- 1½ cups graham cracker crumbs ⅓ cup melted butter-**save 1/2 of the crust for topping on the cake. ¼ cup granulated sugar *The Custard- 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch *Whipped Cream:- 1½ cups heavy cream ¼ cup powdered sugar 1 tsp vanilla extract- ** save some cream for adding a swirl on top of squares. Preparation- Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool. In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk. Return the mixture to the saucepan and cook over medium heat, “stirring constantly”, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly. Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the set custard layer, creating an even, smooth top. Refrigerate a few minutes. ** Drizzle the cookie crumb mix over the cake. Use a sifter or shake a little powdered sugar on top. Cut into squares. **Use a pasty bag and add a swirl of cream on top. Serve chilled. So yummy 😋#desert #EasyRecipe #creatorsearchinsights


👉 This is how mango juice is made 😳🥭 Wait till it turns thick 🔥 ✅ Hashtags: #fyp #viral #satisfying #factory #juice
👉 This is how mango juice is made 😳🥭 Wait till it turns thick 🔥 ✅ Hashtags: #fyp #viral #satisfying #factory #juice

About

Legal