@sobearyskitchen: CARNE ASADA TOSTADAS WITH PICO DE GALLO 🌮 Crispy tostadas, juicy steak, and fresh pico de gallo make the perfect combination. Save this one for your next taco night! ✅ Ingredients Carne Asada • 1 lb top sirloin steak • 1½ tbsp olive oil • Juice of 1½ limes • 2 garlic cloves, minced • 1 tsp paprika • ½ tsp chili powder • ¼ tsp ground cumin • ¾ tsp salt • ¼ tsp black pepper Pico de Gallo • 2 Roma tomatoes, diced • ¼ small white onion, finely diced • 2 tbsp chopped cilantro • Juice of ½ lime • ¼ tsp salt • ½ jalapeño, seeded and diced (optional) For Assembly • 6 crispy corn tostada shells • 1 (16 oz) can refried beans • 1 avocado, diced • ⅓ cup crumbled cotija cheese Instructions 1. Cut the sirloin into thin strips. 2. Mix olive oil, lime juice, garlic, paprika, chili powder, cumin, salt, and pepper. Toss with steak and marinate for 30 minutes. 3. Mix all pico de gallo ingredients. 4. Cook steak in a hot skillet for 4–6 minutes, stirring occasionally, until browned and fully cooked. 5. Warm the refried beans. 6. Spread beans on tostadas. Top with steak, pico de gallo, avocado, and cotija. 7. Serve immediately! 🐻 Follow So Beary’s Kitchen for more easy recipes! #carneasadatostada #picodegallo #carneasada #mexicanfood #tostadas

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Monday 12 October 2026 20:44:28 GMT