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Monday 12 October 2026 21:04:03 GMT
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It’s a big deal ooo
It’s a big deal ooo
18 healthcare workers were arrested at a nursing facility in Virginia following the death of a patient. This incident raises serious questions about accountability and abuse in nursing homes. What are your thoughts? #Healthcare #NursingHome #ElderAbuse #PatientCare #VAHealthcare
18 healthcare workers were arrested at a nursing facility in Virginia following the death of a patient. This incident raises serious questions about accountability and abuse in nursing homes. What are your thoughts? #Healthcare #NursingHome #ElderAbuse #PatientCare #VAHealthcare
Meet your new go to 2 piece set stylish and effortlessly Elegant ❤️ • Stylish & fitted top • Flared & beautifully pleated skirt • Perfect for date nights, dinner dates, picnics & even corporate wear Complete SET 🏷️ 25k Location is Ilorin And we deliver worldwide Available in different colour colours and sizes One set, endless ways to style it. The Beebah Set is every girl’s wardrobe essential! ✨ Wholesales Deals Available!!!🛍️
Meet your new go to 2 piece set stylish and effortlessly Elegant ❤️ • Stylish & fitted top • Flared & beautifully pleated skirt • Perfect for date nights, dinner dates, picnics & even corporate wear Complete SET 🏷️ 25k Location is Ilorin And we deliver worldwide Available in different colour colours and sizes One set, endless ways to style it. The Beebah Set is every girl’s wardrobe essential! ✨ Wholesales Deals Available!!!🛍️
#اكسبلورexplore نهايه مطلاقه #وناسه_تايم_فرفشة_ضحك_مقالب_
#اكسبلورexplore نهايه مطلاقه #وناسه_تايم_فرفشة_ضحك_مقالب_
Homemade Almond Milk & Almond Pulp Cookies 🍪🥛 Zero Waste.. A simple 2-in-1 recipe: first make fresh almond milk, then use the leftover almond pulp to make soft banana-cinnamon cookies. Ingredients For the almond milk * 200 g raw almonds * 500 ml water * 2 dates, pitted * Pinch of salt For the cookies * Almond pulp left from the milk * 1 ripe banana * 1 large egg * 1 tsp cinnamon * Melted chocolate, for dipping (optional) Preparation 1. Soak the almonds in water until softened, then drain. 2. Add the almonds to a blender with the 500 ml water, dates, and a pinch of salt. Blend until smooth and creamy. 3. Strain through a nut milk bag or fine cloth, squeezing very well. Pour the almond milk into a bottle and refrigerate. 4. Squeeze the almond pulp as dry as possible. This helps the cookies hold their shape better. 5. Transfer the almond pulp to a bowl. Add the banana, egg, and cinnamon. Mash and mix until a thick dough forms. 6. Divide into roughly 11–12 balls (about 33 g each) and place them on a parchment-lined baking tray. 7. Flatten each ball slightly and press with a fork to create ridges. 8. Bake at 180°C / 350°F for about 20 minutes, until lightly golden around the edges. 9. Let cool completely, then dip half of each cookie into melted chocolate if desired. Let the chocolate set before serving. #EasyRecipes #almondmilk #almondcookie
Homemade Almond Milk & Almond Pulp Cookies 🍪🥛 Zero Waste.. A simple 2-in-1 recipe: first make fresh almond milk, then use the leftover almond pulp to make soft banana-cinnamon cookies. Ingredients For the almond milk * 200 g raw almonds * 500 ml water * 2 dates, pitted * Pinch of salt For the cookies * Almond pulp left from the milk * 1 ripe banana * 1 large egg * 1 tsp cinnamon * Melted chocolate, for dipping (optional) Preparation 1. Soak the almonds in water until softened, then drain. 2. Add the almonds to a blender with the 500 ml water, dates, and a pinch of salt. Blend until smooth and creamy. 3. Strain through a nut milk bag or fine cloth, squeezing very well. Pour the almond milk into a bottle and refrigerate. 4. Squeeze the almond pulp as dry as possible. This helps the cookies hold their shape better. 5. Transfer the almond pulp to a bowl. Add the banana, egg, and cinnamon. Mash and mix until a thick dough forms. 6. Divide into roughly 11–12 balls (about 33 g each) and place them on a parchment-lined baking tray. 7. Flatten each ball slightly and press with a fork to create ridges. 8. Bake at 180°C / 350°F for about 20 minutes, until lightly golden around the edges. 9. Let cool completely, then dip half of each cookie into melted chocolate if desired. Let the chocolate set before serving. #EasyRecipes #almondmilk #almondcookie


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