Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@libyan_art: يادحناس 🤭 #اسماعيل_المسلاتي💙
الــفــن اللـيـبـي
Open In TikTok:
Region: LY
Monday 12 October 2026 21:49:15 GMT
45757
3767
14
274
Music
Download
No Watermark .mp4 (
1.74MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
قلبي مجروح :
أبدعت🥰🥰🥰 🥰
2026-10-13 09:15:36
2
خالد ابوشعاله :
منور إسماعيل
2026-10-27 15:28:40
0
سدي محمد ❤️❤️ :
☺️☺️☺️
2026-10-15 11:03:18
1
منصور ديمبا :
💚
2026-11-08 22:39:27
1
ýāşëïʼn 🇱🇾 :
2026-11-01 20:33:29
1
🕷️أحمـــد المـريري 🕸️ :
2026-10-15 16:24:21
1
🔥عبد الرحمن النيص 🔥 :
2026-11-06 01:24:07
0
عبدالعاطي بني :
@👍👍
2026-10-20 01:23:07
1
عاشق الشهادة...❓ :
❤️❤️❤️
2026-11-05 20:55:01
0
يحي حامد غتؤش :
🥰🥰🥰
2026-10-22 12:45:12
0
Haifa :
🥰
2026-10-22 10:04:10
0
Hamza Chanwa :
💪💪💪
2026-10-13 10:41:30
0
سيف الفردي :
@حازم بوشرقاوي
2026-10-12 21:55:59
0
isisdiididdidjejejidjdnjxdmxjd :
✌️✌️✌️
2026-10-22 23:22:33
0
To see more videos from user @libyan_art, please go to the Tikwm homepage.
Other Videos
Okronkron Hene by Mama Justine#fypシ #Trending #viral
Lucky lucky lucky #fypシ゚viral #fyp #cute #lipsync #okbye
Ingredients: ● 250 ml warm milk ● 1 egg ● 80 g sugar ● 7 g dry yeast ● 70 g butter, melted ● 500–550 g all-purpose flour ● ½ tsp salt ● Vanilla extract (optional) Instructions: 1. Mix warm milk, sugar and dry yeast in a bowl. 2. Add the egg, melted butter and salt. Mix well. 3. Gradually add the flour and knead until you get a soft, smooth dough. 4. Cover and let the dough rise in a warm place for 1–1.5 hours. 5. Divide the dough into portions, add the walnut filling and shape the buns as desired. 🌰 Walnut Filling Ingredients: ● 200 g walnuts ● 100 g sugar ● 50 g butter ● 2 tbsp milk ● ½ tsp cinnamon (optional) Instructions: 1. Finely chop or grind the walnuts. 2. Add sugar and cinnamon. 3. Pour in the melted butter and milk. 4. Mix everything until well combined. The filling should be thick, not runny. Baking ● Brush the buns with beaten egg. ● Bake at 180°C (350°F) for 20–25 minutes. ● Bake until beautifully golden brown. Enjoy these soft, fluffy buns with a delicious sweet walnut filling! ❤️ #creatorsearchinsights #titokfrance #tiktokusa #fyp #brioche
Prada Paradigme. #discoveryourgift #tiktokshopblackfriday
About
Robot
API
Legal
Privacy Policy