@nekomimi.wolf: oct 13,2026 | 18℃（51°F）| IMAMIYA Teafields | Japanese tea comes in many styles, but as someone from Shizuoka, I always reach for FUKAMUSHICHA — deep‑steamed green tea. Sencha feels a bit light, and gyokuro is a little too fancy for everyday life. FUKAMUSHICHA is slightly rich, with a gentle bitterness and soft sweetness that quietly settles the heart. It’s the kind of tea that heals you after a meal. Matcha is famous, but it’s actually for more experienced tea lovers — if you’re new to Japanese tea, it’s better not to start with it. FUKAMUSHICHA often suits your country’s food even better than matcha. A little pricier, but a lovely gift —a small, comforting taste of Shizuoka. #mountfujitoday #ฟูจิวันนี้ #富士山今日 #TeaFields #Japanesetea

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Monday 12 October 2026 23:05:06 GMT