@allthingzcee4: #tenderism#sourcreampoundcake#poundcake#BakedbyCee

Fl boy Bray :

Give me that piece

™️ :

I’m breathing hard asf rn…

Randall | Global Career Coach :

EXACTLY! Why are we cutting warm cakes for social media? This sound is spot on

1double_m1500 :

Waited till what 🤨

Rachel False :

But a fresh pound cake be smelling so GOOOOOOOD. I gotta lock it away from myself

justhereforkicks :

I'll come back when you post the recipe...

TJ :

My goodness that crumb is perfect omg

Shannabanana :

Recipe please 😭

Macy 😜 :

What do you use to keep it from sticking in the pan? I’ve used crisco/flour and baking spray. It always sticks in places

DiamondClajon💎💍 :

ok good give me a piece na

{ceejay} :

Looks good

LaLa :

Yes I absolutely hate when people cut pound cakes when they are still hot/warm. I definitely wait until the next day

Macmaine 70 :

drop recipe show how you made it

Chic KEN :

Looks delish

SweetoleTay :

HOWWWW MUCHHHH‼️🗣‼️🗣🥴

ddchats :

brendalem5 :

{ceejay} :

It doesn’t take the moisture out of your cake I put sour cream in my cakes to keep them moist

depressed.mode :

My mama let's me have cake..

Brooke😛 :

Make a lemon oneeeee

Bayou Barbie⚜️ :

Make me a cakeeee, I’m in New Orleans but I’ll be otw when its doneeeeee

Tayon :

ariii_777💕🫶🏼 :

involve me.

haeleestayble :

Now that’s how the crumb of the cake is supposed to look

2a_chi :

👀👀👀👀