@edgarantonioporti1:

Edgar Portillo,El Salvador.

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Region: SV

Monday 12 October 2026 23:40:07 GMT

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Comments

MERY 🥰🥰🌹 :

saludos y bienvenido a su país el salvador 🤗

2026-10-14 19:15:41

1

Rosi López:)503 :

amén gloria a Dios 🙌 aleluya

2026-11-05 01:53:49

1

Alarcón Alarcón :

amen

2026-11-06 11:22:45

1

oriol :

así es amén

2026-11-05 01:41:58

1

Tamaris 🌷🌺 :

Amen bendiciones

2026-10-29 23:56:01

1

carmelarodrigue59 :

cómo hijos de Dios todos somos importantes y grandes

2026-11-03 02:58:36

1

Isabelmorillo :

es es muy cierto con dios todo es muy lindo 🙏🥰🥰

2026-10-24 14:05:41

1

lourdesmendoza233 :

saluditos desde Honduras

2026-10-14 04:57:59

1

Noemi Ascarruz Barto :

saludos desde Perú

2026-10-25 13:52:36

1

Charito Adriano :

amen , gloria a Dios

2026-10-27 21:22:38

1

Rosy016 :

Feliz viaje

2026-10-20 15:26:44

1

chiquitita Francy :

bendiciones

2026-10-24 00:13:48

1

Vilma :

esa frutas que delicia 🥰🥰🥰

2026-10-22 00:49:53

1

salome :

Así es. 🤗👏

2026-11-03 11:37:36

1

Elsita Alvarado :

DesddevHonduras

2026-10-20 21:19:49

1

miel esencial :

2026-11-01 17:18:06

1

Rosario Rosales :

bendiciones ♥️

2026-10-21 23:42:21

1

Elsita Alvarado :

así es bendiciones

2026-10-20 21:17:59

1

☆OBILA♡ :

asi es

2026-10-14 04:46:00

1

Mary :

Amén Aleluya 🙏

2026-10-25 19:08:04

1

yovanny_minyety :

Feliz viaje

2026-10-27 23:51:40

1

neyrlithvalderram5 :

SALUDITOS DE PERUUUU.

2026-11-03 16:40:57

1

Rosa Elena :

buenos días saludos bendiciones feliz día desde Venezuela

2026-10-22 11:56:58

1

negra :

Buenos días desde la Ciudad de México! Gracias por sus palabras de bendición! Dios le lleve con bien a su hogar!

2026-10-21 12:35:52

1

Olga Peña :

xq melancólico buenos días te saluda olga de Perú trujillo

2026-10-19 13:39:22

1

To see more videos from user @edgarantonioporti1, please go to the Tikwm homepage.

Other Videos

لعب جد 🤌😏🔥. #بنغازي_ليبيا🇱🇾 #سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل😂😂 #مشاهدات_لايكات_اكسبلور #تيك_توك

لعب جد 🤌😏🔥. #بنغازي_ليبيا🇱🇾 #سودانيز_تيك_توك_مشاهير_السودان #الشعب_الصيني_ماله_حل😂😂 #مشاهدات_لايكات_اكسبلور #تيك_توك

Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

Easy Homemade Cucumber Kimchi Crunchy, spicy, and flavorful Korean cucumber kimchi with carrots and green onions. Servings: 4 Ingredients 3 seedless cucumbers, sliced into rounds 1 large carrot, julienned 3 large bulb green onions, thinly sliced 1 tbsp salt, for salting cucumbers 1 tbsp sesame seeds, divided Spicy Kimchi Seasoning 3 tbsp soy sauce 1 tbsp fish sauce or oyster sauce 1 tbsp grated ginger 2–3 tbsp gochugaru, or to taste 5–7 garlic cloves, minced 1 tbsp sesame oil 1 tsp sugar (optional) Instructions Salt cucumbers: Sprinkle sliced cucumbers with 1 tbsp salt. Let sit for 30 minutes, then drain and rinse briefly. Prepare vegetables: Julienne the carrot and thinly slice the green onions. Make seasoning: Mix all seasoning ingredients with half the sesame seeds. Combine: Toss cucumbers, carrots, and green onions with the seasoning until evenly coated. Ferment: Transfer to a clean glass container, cover loosely, and leave at room temperature for 8–10 hours to begin fermentation. Refrigerate: Place in the refrigerator to continue developing flavor. Sprinkle with remaining sesame seeds before serving. Tip: Fermentation: Leave at room temperature for 8–10 hours in a cool kitchen (around 68–72°F), then refrigerate. This begins fermentation but doesn't guarantee fully fermented kimchi. Sesame oil: For a more traditional fermented kimchi, skip the sesame oil during preparation and add it when serving, if desired. Storage: Keep refrigerated and enjoy within 2–3 days for the best crunch, or within one week. #salad #kimchi #asian #healthy #usa

Dọn album và thấy ViewJune , lưu quá chài lun 🤣#viewjune #xh

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