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Monday 12 October 2026 23:41:08 GMT
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PETER COMMERCE :
This is amazing! ✨ Kindly follow back, I’d love to stay connected!
2026-10-13 02:25:54
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This ain’t your average pasta 🍝 Just toss everything into one pan and let the oven work its magic.✨ Roasted garlic, sweet jammy tomatoes, creamy feta, and juicy baked chicken come together for a rich, cozy pasta that tastes way fancier than the effort it takes. 🧄🍅🧀🍗 Creamy, garlicky, and packed with flavor — this pasta hits every single time🫶 📍Share with your pasta bestie & save this recipe for your next craving 💗 ✨ Hailey’s Creamy Feta Chicken Pasta 📝 Ingredients * 1 chicken breast or boneless skin-on chicken thigh * 7 oz cherry or grape tomatoes * 1 whole garlic bulb, top trimmed * 1 small onion, sliced * 1 handful bell pepper, sliced * 1 block feta cheese (7–8 oz) * 3-5 Tbsp olive oil * 1 tsp Italian seasoning * ½ tsp smoked paprika * ½ tsp salt, divided * Black pepper, to taste * 6 oz spaghetti * ½ cup heavy cream * 1 sprig rosemary  * Parsley and chili flakes for garnish  ⸻ 👩‍🍳 Instructions 1. Assemble the bake In a baking dish, add the cherry tomatoes, feta cheese, chicken, garlic bulb, sliced onion, bell pepper, and rosemary. 2. Season everything Season the chicken with ¼ tsp salt and black pepper. Sprinkle the Italian seasoning and smoked paprika over the chicken. Season the tomato with a little salt and black pepper. Drizzle the olive oil evenly over everything. 3. Bake Bake at 400°F for 20–22 minutes, or until the chicken reaches an internal temperature of 165°F and the tomatoes are soft and bursting. 4. Cook the pasta While the chicken is baking, cook the spaghetti and reserve ¼ cup pasta water. 5. Make the sauce Remove the rosemary. Slice the chicken and squeeze out the roasted garlic. Pour in the heavy cream then mash the tomatoes and feta together until smooth and creamy. 6. Add the pasta Add the cooked spaghetti and toss until evenly coated. If needed, add a splash of the reserved pasta water to loosen the sauce. 7. Serve Garnish with parsley and chili flakes. Serve immediately and enjoy!  💡 Tips: * If your tomatoes are a little too tangy, add ½ tsp sugar to balance the flavor. * Chicken thighs stay extra juicy, but chicken breast works great too. #asmrfood #mukbang #fetacheesepasta  #onepanpasta #fyp
This ain’t your average pasta 🍝 Just toss everything into one pan and let the oven work its magic.✨ Roasted garlic, sweet jammy tomatoes, creamy feta, and juicy baked chicken come together for a rich, cozy pasta that tastes way fancier than the effort it takes. 🧄🍅🧀🍗 Creamy, garlicky, and packed with flavor — this pasta hits every single time🫶 📍Share with your pasta bestie & save this recipe for your next craving 💗 ✨ Hailey’s Creamy Feta Chicken Pasta 📝 Ingredients * 1 chicken breast or boneless skin-on chicken thigh * 7 oz cherry or grape tomatoes * 1 whole garlic bulb, top trimmed * 1 small onion, sliced * 1 handful bell pepper, sliced * 1 block feta cheese (7–8 oz) * 3-5 Tbsp olive oil * 1 tsp Italian seasoning * ½ tsp smoked paprika * ½ tsp salt, divided * Black pepper, to taste * 6 oz spaghetti * ½ cup heavy cream * 1 sprig rosemary * Parsley and chili flakes for garnish ⸻ 👩‍🍳 Instructions 1. Assemble the bake In a baking dish, add the cherry tomatoes, feta cheese, chicken, garlic bulb, sliced onion, bell pepper, and rosemary. 2. Season everything Season the chicken with ¼ tsp salt and black pepper. Sprinkle the Italian seasoning and smoked paprika over the chicken. Season the tomato with a little salt and black pepper. Drizzle the olive oil evenly over everything. 3. Bake Bake at 400°F for 20–22 minutes, or until the chicken reaches an internal temperature of 165°F and the tomatoes are soft and bursting. 4. Cook the pasta While the chicken is baking, cook the spaghetti and reserve ¼ cup pasta water. 5. Make the sauce Remove the rosemary. Slice the chicken and squeeze out the roasted garlic. Pour in the heavy cream then mash the tomatoes and feta together until smooth and creamy. 6. Add the pasta Add the cooked spaghetti and toss until evenly coated. If needed, add a splash of the reserved pasta water to loosen the sauce. 7. Serve Garnish with parsley and chili flakes. Serve immediately and enjoy! 💡 Tips: * If your tomatoes are a little too tangy, add ½ tsp sugar to balance the flavor. * Chicken thighs stay extra juicy, but chicken breast works great too. #asmrfood #mukbang #fetacheesepasta #onepanpasta #fyp

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