@kurveyskitchen: If you want a super easy dinner with all the flavor then you need to try this shrimp omelette! What You’ll Need For the omelette: 2 large eggs 6 medium shrimp, peeled, deveined, whole or diced ½ tablespoon chinsu fish sauce 1 teaspoon sugar ½ teaspoon white pepper 1 tablespoon cornstarch 1 tablespoon water 2 tablespoons sliced green onion ¼ white onion, thinly sliced Neutral vegetable oil, for frying For the sauce: 1 tablespoon chinsu fish sauce 1 tablespoon water 1 tablespoon sugar or sweetener of choice 2 tablespoons sliced green onion 1 tablespoon chopped cilantro 3–4 garlic cloves, finely minced 3–4 Thai chilies, finely minced Juice of 1-2 limes *Adjust the sauce to your taste! This is how I like mine* Instructions Mix all sauce ingredients in a bowl until the sugar dissolves. Set aside. Whisk eggs, fish sauce, sugar, white pepper, cornstarch, and water until frothy. Fold in shrimp, green onion, and white onion. Heat oil in a wok or deep skillet over medium-high heat until hot, using just enough to shallow-fry the omelette without fully submerging it. Pour in the egg mixture and fry for 1–2 minutes until golden and crisp. Fold in half to form a crescent, flip, and fry another 1–2 minutes until golden and the shrimp is cooked through. Drain excess oil and serve immediately over jasmine rice with chili lime fish sauce. #Chinsu #cookwithme #DinnerIdeas #shrimp #omelette

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Monday 12 October 2026 23:50:38 GMT