@smileyrecipes: 🥞🎃 Pumpkin Pancakes with Maple Butter 🎃🥞 Ingredients: (Makes 5 pancakes) Dry ingredients: 1 cup (125g) all-purpose flour
1 tsp baking powder
1/2 tsp cinnamon 1/2 tsp pumpkin spice
1/4 tsp nutmeg
1/8 tsp salt Wet ingredients: 1/2 (4oz) cup pumpkin puree 2 tbsp (25g) brown sugar
2 eggs
1/2 cup milk (120ml)
1 tsp vanilla extract
2 tbsp (28g) melted butter Maple Butter: 2 tbsp (28g) butter - softened 2 tsp brown sugar 1 tbsp maple syrup 1/8 tsp vanilla 1/8 tsp cinnamon Optional: 1/8 tsp maple extract 
Instructions: Maple butter: 1. In a small bowl, add the brown sugar to your softened butter. Beat until smooth. 2. Mix in the maple syrup, vanilla, cinnamon, & maple extract. Whip until fluffy. Pumpkin pancakes: 1. Mix the dry ingredients: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin spice, nutmeg, & salt. 2. Mix the wet ingredients: In another bowl, whisk the pumpkin puree, brown sugar, egg, milk, vanilla, & melted butter until smooth. 3. Combine: Stir the dry ingredients into the wet ingredients until just combined. A few lumps are fine. 4. Cook the pancakes: Heat a lightly buttered skillet over medium-low heat. Scoop about 1/3 cup of batter per pancake. Cook for 2-3 minutes, until bubbles form & the edges look set. Flip & cook another 1–2 minutes, until cooked through. Enjoy warm with your maple butter & maple syrup! . . . #pumpkinspice #pumpkinpancakes #pancakes #fallvibes #EasyRecipes

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Monday 12 October 2026 23:53:34 GMT