@payizanmano: #vodouhaiti🇭🇹 #fyp #viral peyizanmannolisifè 43950883

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Linou🎉🥰🥰🎁🎂 :

yn moun joum pa nan live li m pa santim byen, gadonw moun mesyeeeeeeeeeeee😂🥰🥰🥰🥰

2026-10-16 21:29:02

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Jeanelle :

I love you boo

2026-10-13 08:33:21

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Enide Dambreville :

bon bagay. peyizan. mesi bokou. 🥰🥰🥰🥰

2026-10-13 10:45:57

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Jeanelle :

please take me zaddy

2026-10-13 08:32:01

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adeline 34 :

[Conmovedor][Conmovedor][Conmovedor][Conmovedor][Conmovedor][Conmovedor]

2026-10-13 00:38:50

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Jeanelle :

🥰

2026-10-13 23:39:39

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naday :

😳😳😳

2026-10-13 10:23:07

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Craving a rich, creamy pasta dinner? This comforting dish combines tender, golden chicken and perfectly cooked pasta with a smooth garlic-Parmesan sauce. Every bite is full of savory flavor, making it a delicious choice for a cozy family meal! 🛒 Ingredients 12 oz (340 g) penne or fettuccine 2 chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 small onion, finely chopped 1 cup heavy cream ½ cup Kitchen Basics Original Chicken Stock ¾ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste ½ cup reserved pasta water 2 tbsp fresh parsley, chopped Optional: red pepper flakes for a little heat 👩‍🍳 Instructions 1. Cook the pasta Bring a pot of salted water to a boil and cook the pasta according to its package directions until al dente. Before draining, save ½ cup of the pasta water. 2. Season and cook the chicken Toss the chicken pieces with paprika, Italian seasoning, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes, turning occasionally, until golden and fully cooked. Transfer to a plate and set aside. 3. Start the garlic sauce Using the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds. 4. Make the sauce creamy Pour in the Kitchen Basics Original Chicken Stock and heavy cream. Bring to a gentle simmer, then lower the heat. Add the grated Parmesan and stir continuously until melted into a smooth sauce. 5. Combine the pasta and chicken Return the cooked chicken to the skillet and add the drained pasta. Toss everything until well coated. If the sauce is too thick, gradually add a little reserved pasta water. Let everything simmer together for 1–2 minutes. 6. Garnish and serve Sprinkle the pasta with fresh chopped parsley and extra Parmesan. Add red pepper flakes if you prefer a little heat, then serve immediately while warm and creamy. ✨ Pro Tip For the smoothest sauce, stir the Parmesan in over low heat rather than letting the sauce boil. A splash of reserved pasta water helps the sauce cling beautifully to every piece of pasta. Serve hot and enjoy every creamy, garlicky bite! ❤️

Craving a rich, creamy pasta dinner? This comforting dish combines tender, golden chicken and perfectly cooked pasta with a smooth garlic-Parmesan sauce. Every bite is full of savory flavor, making it a delicious choice for a cozy family meal! 🛒 Ingredients 12 oz (340 g) penne or fettuccine 2 chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 1 small onion, finely chopped 1 cup heavy cream ½ cup Kitchen Basics Original Chicken Stock ¾ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp paprika Salt and black pepper, to taste ½ cup reserved pasta water 2 tbsp fresh parsley, chopped Optional: red pepper flakes for a little heat 👩‍🍳 Instructions 1. Cook the pasta Bring a pot of salted water to a boil and cook the pasta according to its package directions until al dente. Before draining, save ½ cup of the pasta water. 2. Season and cook the chicken Toss the chicken pieces with paprika, Italian seasoning, salt, and black pepper. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes, turning occasionally, until golden and fully cooked. Transfer to a plate and set aside. 3. Start the garlic sauce Using the same skillet, melt the butter over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for about 30 seconds. 4. Make the sauce creamy Pour in the Kitchen Basics Original Chicken Stock and heavy cream. Bring to a gentle simmer, then lower the heat. Add the grated Parmesan and stir continuously until melted into a smooth sauce. 5. Combine the pasta and chicken Return the cooked chicken to the skillet and add the drained pasta. Toss everything until well coated. If the sauce is too thick, gradually add a little reserved pasta water. Let everything simmer together for 1–2 minutes. 6. Garnish and serve Sprinkle the pasta with fresh chopped parsley and extra Parmesan. Add red pepper flakes if you prefer a little heat, then serve immediately while warm and creamy. ✨ Pro Tip For the smoothest sauce, stir the Parmesan in over low heat rather than letting the sauce boil. A splash of reserved pasta water helps the sauce cling beautifully to every piece of pasta. Serve hot and enjoy every creamy, garlicky bite! ❤️

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