@christopherhopkins1: Crispy Honey Garlic Chicken Bites 🍯🍗 🛒 Ingredients: - 700 g (1½ lb) boneless, skinless chicken breasts, cut into bite-size pieces - 1 cup buttermilk - 1 large egg - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - Vegetable oil, for frying - 1/3 cup honey - 1/4 cup low-sodium soy sauce - 4 cloves garlic, minced - 2 tbsp brown sugar - 1 tbsp butter - 1 tbsp apple cider vinegar - 1 tsp cornstarch mixed with 1 tbsp water - 2 tbsp sliced green onions - 1 tsp sesame seeds, optional 👩‍🍳 Directions: 1. Preheat the oven to 100°C (210°F) to keep the cooked chicken warm. 2. Whisk the buttermilk and egg together. Add the chicken and let it soak for 20 minutes. 3. Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Coat each chicken piece well. 4. Heat vegetable oil to 175°C (350°F). Fry the chicken in batches for 4–6 minutes, until golden, crispy, and cooked to 74°C (165°F) inside. 5. Add honey, soy sauce, garlic, brown sugar, butter, and apple cider vinegar to a skillet. Simmer for 2–3 minutes. 6. Stir in the cornstarch mixture and cook for 1 minute, until the sauce becomes thick and sticky. 7. Add the crispy chicken bites and toss quickly until lightly coated in the honey garlic sauce. 8. Garnish with green onions and sesame seeds, then serve immediately.

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