@southernmama1505: 1. Peach Cobbler 📝 Ingredients 1. 5 cups sliced peaches 2. 3/4 cup granulated sugar 3. 1 cup all-purpose flour 4. 1/2 cup unsalted butter, melted 5. 1 teaspoon cinnamon 6. 1 teaspoon vanilla extract 7. 1 cup milk 8. 2 teaspoons baking powder 👩‍🍳 Instructions 1. Preheat the oven to 375°F. 2. Place the peaches in a greased baking dish and sprinkle with half of the sugar and the cinnamon. 3. Mix the flour, remaining sugar, milk, baking powder, melted butter, and vanilla until combined. 4. Spoon the batter evenly over the peaches. 5. Bake for 40 to 45 minutes until golden and bubbling. 6. Let cool slightly before serving. 2. Peach Crisp 📝 Ingredients 1. 5 cups sliced peaches 2. 3/4 cup brown sugar 3. 1 cup old-fashioned oats 4. 3/4 cup all-purpose flour 5. 1/2 cup unsalted butter, softened 6. 1 teaspoon cinnamon 👩‍🍳 Instructions 1. Preheat the oven to 375°F. 2. Arrange the peaches evenly in a greased baking dish. 3. Combine the brown sugar, oats, flour, butter, and cinnamon until crumbly. 4. Sprinkle the oat mixture evenly over the peaches. 5. Bake for 35 to 40 minutes until the topping is golden and the peaches are bubbling. 6. Cool for about 10 minutes before serving. 3. Peach Pie 📝 Ingredients 1. 6 cups sliced peaches 2. 3/4 cup granulated sugar 3. 1/3 cup all-purpose flour 4. 1 teaspoon cinnamon 5. 1 teaspoon vanilla extract 6. 2 refrigerated pie crusts 7. 2 tablespoons unsalted butter 👩‍🍳 Instructions 1. Preheat the oven to 425°F. 2. Toss the peaches with the sugar, flour, cinnamon, and vanilla. 3. Fit one pie crust into a 9-inch pie dish. 4. Spoon in the peach filling and dot the top with butter. 5. Cover with the second crust, seal the edges, and cut several vents. 6. Bake for 15 minutes, then reduce the oven to 375°F and bake for 35 to 40 minutes more. 7. Cool completely before slicing. 4. Peach Dump Cake 📝 Ingredients 1. 5 cups sliced peaches 2. 1 box yellow cake mix 3. 3/4 cup unsalted butter, melted 4. 1/2 cup brown sugar 5. 1 teaspoon cinnamon 6. 1 teaspoon vanilla extract 👩‍🍳 Instructions 1. Preheat the oven to 350°F. 2. Spread the peaches evenly in a greased 9 x 13-inch baking dish. 3. Sprinkle the brown sugar, cinnamon, and vanilla over the peaches. 4. Spread the dry yellow cake mix evenly over the fruit. 5. Drizzle the melted butter evenly over the cake mix. 6. Bake for 45 to 50 minutes until the top is golden and the peach filling is bubbling. 7. Let cool slightly before serving. 5. Peach Upside-Down Cake 📝 Ingredients 1. 3 cups sliced peaches 2. 3/4 cup brown sugar 3. 1/2 cup unsalted butter 4. 1 box yellow cake mix 5. 3 large eggs 6. 1 teaspoon vanilla extract 7. 1 cup water 👩‍🍳 Instructions 1. Preheat the oven to 350°F. 2. Melt the butter in a 9-inch cake pan and sprinkle the brown sugar evenly over it. 3. Arrange the peach slices over the brown sugar. 4. Prepare the yellow cake mix with the eggs, vanilla, and water until smooth. 5. Pour the batter carefully over the peaches. 6. Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean. 7. Cool for 10 minutes, then carefully invert onto a serving plate. 6. Peach Muffins 📝 Ingredients 1. 1 1/2 cups diced peaches 2. 2 cups all-purpose flour 3. 3/4 cup brown sugar 4. 2 teaspoons baking powder 5. 2 large eggs 6. 1/2 cup unsalted butter, melted 7. 1/2 cup milk 8. 1 teaspoon vanilla extract 👩‍🍳 Instructions 1. Preheat the oven to 375°F and line a muffin pan with paper liners. 2. Combine the flour, brown sugar, and baking powder in a bowl. 3. Whisk the eggs, melted butter, milk, and vanilla in a separate bowl. 4. Stir the wet mixture into the dry ingredients until just combined. 5. Gently fold in the peaches. 6. Divide the batter evenly among the muffin cups. 7. Bake for 18 to 22 minutes until golden and a toothpick comes out clean. 8. Cool briefly in the pan, then transfer to a wire rack.

southernmama1505

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Tuesday 13 October 2026 00:48:02 GMT