Marisol 🌱🐟
Region: US
Tuesday 13 October 2026 01:07:26 GMT
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KH :
How to you determine what you want ? Does climate make a difference
2026-10-17 16:41:30
2
Omar Núñez (Omar’s version) :
Am I the only one that doesn’t like the levels of hydration like I don’t want my sourdough to have a bunch of holes in it😭 cause how do you even eat a hydrogen though I understand it for like maybe like small bite-size stuff like dinner rolls but as toast
2026-10-14 02:32:39
2
Herbs&Sol 🌱🌞 :
Thank you for this info!
2026-10-13 03:36:09
1
EB :
I do think where you are baking matters so in my very humid client that hydration level would be way too high
2026-10-13 12:26:19
8
QsGourmetBaking "Q" 🌈👩🍳 :
thank you for ur tips
2026-10-14 15:54:40
3
Angie ❌ :
So what is the middle ground
2026-10-13 10:58:47
0
Bronwen Haynes563 :
Great info. Thank you 🙏
2026-10-27 20:33:25
0
24King :
Interesting
2026-10-13 22:07:58
1
Navigating40s :
I struggle with shaping and keeping the shape of it…how can i keep it shape
2026-10-13 05:42:48
1
Rocky :
How to use a low hydration
2026-10-14 16:00:19
0
Panlindas :
Wow thank you for sharing this info! The website is so helpful!
2026-10-13 04:57:44
2
Rizwan :
u should actually make a single loaf as a tutorial
2026-10-13 19:14:21
0
NuR iXoRa :
Nice
2026-10-13 13:22:46
0
Rocky :
I had my starter in the refrigerator to get out, fed it lift it out and it never rise and now it has bubbles and a little tiny bit of like a light brown water. What should I do?
2026-10-14 16:00:59
0
Home Style Hacks :
👍😍👍
2026-10-13 16:53:46
0
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