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@theplantlifewithshannon: Make memories this fall and winter with your loved ones and this smokeless firepit! #firepit #smokelessfirepit #fallactivities #makingmemorieswithkids #firepits

Shannon | Plants | Cozy Living
Shannon | Plants | Cozy Living
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Tuesday 13 October 2026 19:00:00 GMT
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Có những nụ cười sinh ra để chữa lành, có những bài hát cũng thế Hành trình của Hanbin từ i-land cho đến debut solo, có ai biết điều gì khác và điều gì vẫn giữ nguyên không ? #Hanbin #hanbin_tempest #Tempest #한빈 #Trending
Có những nụ cười sinh ra để chữa lành, có những bài hát cũng thế Hành trình của Hanbin từ i-land cho đến debut solo, có ai biết điều gì khác và điều gì vẫn giữ nguyên không ? #Hanbin #hanbin_tempest #Tempest #한빈 #Trending
#erykahbadu #flowers #peace #quote
#erykahbadu #flowers #peace #quote
: luôn miệng nói yêu em dẫu chưa từng có giây phút muốn bên em..? #hanbin #hanbin_tempest #viral #xuhuong #abcxyz
: luôn miệng nói yêu em dẫu chưa từng có giây phút muốn bên em..? #hanbin #hanbin_tempest #viral #xuhuong #abcxyz
This dump-and-go slow cooker chicken tortilla soup is the ultimate healthy comfort food dinner for busy weeknights. Packed with bold Tex-Mex spices, tender shredded chicken, black beans, and sweet corn, it requires just 10 minutes of prep work. Simply throw the ingredients into your crockpot in the morning, and come home to a warm, flavor-packed Mexican chicken soup ready for all your favorite crunchy toppings. Prep & Cook Time • Prep Time: 10 minutes • Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH • Servings: 6 Ingredients • Chicken: 1.5 lbs boneless skinless chicken breasts or thighs • Broth: 4 cups low-sodium chicken broth • Tomatoes: 1 can (14.5 oz) fire-roasted diced tomatoes • Green Chiles: 1 can (10 oz) Ro*Tel diced tomatoes with green chiles • Beans: 1 can (15 oz) black beans, drained and rinsed • Corn: 1.5 cups frozen sweet corn kernels • Aromatics: 1 medium yellow onion (diced) and 3 cloves garlic (minced) • Spices: 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper • Finish: Juice of 1 fresh lime Step-by-Step Instructions 1. Dump: Place the raw chicken breasts at the bottom of your slow cooker. Add the diced onion, minced garlic, fire-roasted tomatoes, Ro*Tel chiles, drained black beans, and sweet corn on top. 2. Season & Pour: Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and pepper evenly over the ingredients. Pour in the chicken broth and stir gently to mix the spices. 3. Slow Cook: Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the chicken is tender and registers 165°F. 4. Shred: Carefully remove the chicken from the pot and transfer it to a cutting board. Shred the meat using two forks, then return the shredded chicken back to the crockpot. 5. Finish: Stir in the fresh lime juice right before serving to brighten all the savory flavors. Yummy Toppings for Your Soup Bar Load up your bowl with these classic and custom garnishes to add texture and creaminess: • The Staples: Diced avocado, fresh chopped cilantro, and plenty of lime wedges. • The Crunch: Hand-crumbled tortilla chips, strips of crispy fried corn tortillas, or toasted pepitas (pumpkin seeds). • The Dairy: Shredded cheddar cheese, pepper jack for heat, cotija cheese, a dollop of sour cream, or plain Greek yogurt. • The Heat: Sliced fresh jalapeños or a generous dash of your favorite hot sauce. #chickentortillasoup #crockpotrecipes #soup #homemaderecipe #homecooking Follow for more recipes.
This dump-and-go slow cooker chicken tortilla soup is the ultimate healthy comfort food dinner for busy weeknights. Packed with bold Tex-Mex spices, tender shredded chicken, black beans, and sweet corn, it requires just 10 minutes of prep work. Simply throw the ingredients into your crockpot in the morning, and come home to a warm, flavor-packed Mexican chicken soup ready for all your favorite crunchy toppings. Prep & Cook Time • Prep Time: 10 minutes • Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH • Servings: 6 Ingredients • Chicken: 1.5 lbs boneless skinless chicken breasts or thighs • Broth: 4 cups low-sodium chicken broth • Tomatoes: 1 can (14.5 oz) fire-roasted diced tomatoes • Green Chiles: 1 can (10 oz) Ro*Tel diced tomatoes with green chiles • Beans: 1 can (15 oz) black beans, drained and rinsed • Corn: 1.5 cups frozen sweet corn kernels • Aromatics: 1 medium yellow onion (diced) and 3 cloves garlic (minced) • Spices: 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper • Finish: Juice of 1 fresh lime Step-by-Step Instructions 1. Dump: Place the raw chicken breasts at the bottom of your slow cooker. Add the diced onion, minced garlic, fire-roasted tomatoes, Ro*Tel chiles, drained black beans, and sweet corn on top. 2. Season & Pour: Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and pepper evenly over the ingredients. Pour in the chicken broth and stir gently to mix the spices. 3. Slow Cook: Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the chicken is tender and registers 165°F. 4. Shred: Carefully remove the chicken from the pot and transfer it to a cutting board. Shred the meat using two forks, then return the shredded chicken back to the crockpot. 5. Finish: Stir in the fresh lime juice right before serving to brighten all the savory flavors. Yummy Toppings for Your Soup Bar Load up your bowl with these classic and custom garnishes to add texture and creaminess: • The Staples: Diced avocado, fresh chopped cilantro, and plenty of lime wedges. • The Crunch: Hand-crumbled tortilla chips, strips of crispy fried corn tortillas, or toasted pepitas (pumpkin seeds). • The Dairy: Shredded cheddar cheese, pepper jack for heat, cotija cheese, a dollop of sour cream, or plain Greek yogurt. • The Heat: Sliced fresh jalapeños or a generous dash of your favorite hot sauce. #chickentortillasoup #crockpotrecipes #soup #homemaderecipe #homecooking Follow for more recipes.
لو تدري.! . #شعر #جبار_رشيد #شعروقصايد #شعر_شعبي #اكسبلورexplore
لو تدري.! . #شعر #جبار_رشيد #شعروقصايد #شعر_شعبي #اكسبلورexplore
Я так благодарна, что многие из вас со мной годами😍 Столько историй и этапов жизни со многими я прошла, и для меня стали уже больше чем просто «клиент». Люблю и ценю❤️❤️❤️ #ресницы#минск#наращиваниересниц#брови#лэшмейкер ________________________ Для консультации и записи Екатерина +375(29)3154195 или в Директ 📩 Студия @beauty_rooms_studio 📍Якуба Коласа, 2 (Олимп)
Я так благодарна, что многие из вас со мной годами😍 Столько историй и этапов жизни со многими я прошла, и для меня стали уже больше чем просто «клиент». Люблю и ценю❤️❤️❤️ #ресницы#минск#наращиваниересниц#брови#лэшмейкер ________________________ Для консультации и записи Екатерина +375(29)3154195 или в Директ 📩 Студия @beauty_rooms_studio 📍Якуба Коласа, 2 (Олимп)

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