@meesh512: This gluten-free Zuppa Toscana recipe is perfect for a cozy night in! 🍲 Just throw everything in your slow cooker and let it do the work. **INGREDIENTS** • 1 lb Italian sausage (gluten-free) • 4–5 medium russet potatoes, thinly sliced • 1 small yellow onion, diced • 3 cloves garlic, minced • 6 cups gluten-free chicken broth • 1 tsp Italian seasoning • ½ tsp black pepper • ½ tsp salt, or to taste • 3 cups chopped kale • 1 cup heavy cream • Optional: red pepper flakes and cooked bacon **INSTRUCTIONS** 1. Brown the Italian sausage in a skillet and drain excess grease. 2. Add sausage, potatoes, onion, garlic, chicken broth, Italian seasoning, salt, and pepper to your slow cooker. 3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until potatoes are tender. 4. Stir in kale and heavy cream during the last 20–30 minutes. 5. Taste, adjust seasonings, and serve warm! **💡 TIP:** Always check sausage and broth labels to ensure they are gluten-free. #SlowCookerRecipes #ZuppaToscana #GlutenFree #celiacdinner #CrockPot

Gluten Free Meesh

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Tuesday 13 October 2026 01:17:00 GMT