@315justme: 🎄 Spinach Artichoke Dip Pull-Apart Christmas Bread This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings! Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained & chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp fresh parsley, chopped (optional) Instructions: Preheat Oven: Preheat to 375°F (190°C). Grease a bundt pan. Mix Dip: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes. Prepare Dough: Roll out pizza dough and cut into 2-inch squares. Fill Dough: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls. Layer: Arrange dough balls in the bundt pan. Bake: Bake for 30-35 minutes or until golden brown. Serve: Cool slightly, invert onto a plate, and garnish with parsley if desired. Prep Time: 20 mins | Baking Time: 30-35 mins | Kcal per serving: Approx. 280 #holidaycountdown #holidayrecipes #followmyrecipes #newrecipesposteddaily #phototrend

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Tuesday 13 October 2026 01:22:20 GMT