Jesse Zimmerman
Region: US
Tuesday 13 October 2026 01:23:56 GMT
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gzipp1967 :
Price has to come into the decision. If supply and demand has any say in it I would go forequarter.
2026-10-13 20:02:38
0
Megan Bauer366 :
fore but my husband loves a strip so I got to get both
2026-10-14 13:02:22
0
Corey Hollins :
Hind quarter all day long🤟 I LOVE NY strips🤟
2026-10-13 23:05:55
0
Christopher Moltisanti :
hindquarter>
2026-10-13 08:27:29
4
Autumn Royal :
why choose? get the whole half.
2026-10-13 14:03:25
2
Tyler Crow :
What kind of steaks and yield would you expect from processing a deer?
2026-10-13 03:30:41
1
yeg :
Hind easy
2026-10-13 01:39:01
1
David Gianoli :
How big was this half and how thick are these steaks? That’s a lot of sirloin!
2026-10-13 16:43:52
0
kaiduby :
@kaiduby: Sure if you go by steaks it is a close tie but in the fore you got brisket, short ribs and all the chuck for juicy hamburger. In hind yo got meh roast and dry chewy burger.
2026-10-13 02:21:29
0
Painterpop69 :
eaten both loved both lol
2026-10-13 04:35:56
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brokebois racing :
hind just for that merlot
2026-10-13 01:32:35
0
Chuck the gsd 🇨🇦 :
Denver steaks all day everyday! Or the whole chuck flat to be braised while being smoked ( rational oven with a pellet tube).
2026-10-13 03:26:58
0
Naomi_loves_crafts💞 :
hindquarter
2026-10-13 01:31:20
0
oreofirevirgin :
front every time
2026-10-13 02:33:19
0
Sw2810 :
Hind all day!!!!
2026-10-14 11:09:49
0
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