@dahlilahzainal: Done naik bukit bawok beban 4kg🤣🤣🤣...Bagi lemok bakor banyok sikit...#ibuanak4 #naikbukit

Dahlilah Zainal

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Tuesday 13 October 2026 01:32:21 GMT

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Ruộng bậc thang không chỉ là một danh thắng, mà là một ký ức sống – ngàn năm nước đổ, ngàn mùa người đi. #khamphahagiang #travel #lua #hoangsuphi #ruongbacthang

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آلَلَهّمً صّلَ🐦🌹وٌسِلَمً 🐦🌹وٌبًآرکْ🐦🌹 عٌلَيَ سِيَدٍنِآ🐦 🦜وٌحًبًيَبًنِآ🐦🦜مًحًمًدٍ عٌدٍدٍ مًآذِکْرهّ آلَذِآکْروٌن🐦🌹وٌغُفُلَ عٌنِ ذِکْرهّ آلَغُآفُلَوٌنِ🐦🌹عٌدٍدٍ مًآ کْآنِ🐦🌹وٌعٌدٍدٍ مًآ يَکْوٌنِ🐦🌹وٌعٌدٍدٍ آلَحًرکْآتٌ وٌآلَسِکْوٌنِ🐦🌹صّلَآةّ تٌنِحًلَ بًهّآ آلَعٌقُدٍ🐦🌹 وٌتٌنِفُرجّ بًهّآ آلَکْربً🐦🌹وٌتٌقُضيَ بًهّآ آلَحًوٌآئَجّ🐦🌹وٌتٌنِآلَ بًهّآ آلَرغُآئَبً🐦🌹وٌعٌلَيَ آٓلَهّ وٌصّحًبًهّ آلَطِيَبًيَنِ آلَطِآهّريَنِ آٔجّمًعٌيَنِ🐦🦜أسِتٌغُفُر آلَلَهّ آلَعٌظُيَمً ربً آلَعٌرشُ آلَعٌظُيَمً آلَذِﮯ لَآ آلَهّ إلَآ هّوٌ آلَحًيَ آلَقُيَوٌمً وٌأتٌوٌبً🐦🌹إلَيَهّ عٌدٍدٍ خِلَقُهّ⚘ وٌرضآ نِفُسِهّ وٌزٍنِةّ⚘ عٌرشُهّ وٌمًدٍآدٍ کْلَمًآتٌهّ⚘🌹🐦🦜 نسأل الله أن يسقينا من يد الحبيب سيدنا محمد ﷺ ♥ وأن يجمعنا بآل بيته في أعلى جنات النعيم 🌸🤲 🌸 رزقنا اللــــــــــه وآياكم شفاعته ومرآفقته في الجنة ﷺ 💙

آلَلَهّمً صّلَ🐦🌹وٌسِلَمً 🐦🌹وٌبًآرکْ🐦🌹 عٌلَيَ سِيَدٍنِآ🐦 🦜وٌحًبًيَبًنِآ🐦🦜مًحًمًدٍ عٌدٍدٍ مًآذِکْرهّ آلَذِآکْروٌن🐦🌹وٌغُفُلَ عٌنِ ذِکْرهّ آلَغُآفُلَوٌنِ🐦🌹عٌدٍدٍ مًآ کْآنِ🐦🌹وٌعٌدٍدٍ مًآ يَکْوٌنِ🐦🌹وٌعٌدٍدٍ آلَحًرکْآتٌ وٌآلَسِکْوٌنِ🐦🌹صّلَآةّ تٌنِحًلَ بًهّآ آلَعٌقُدٍ🐦🌹 وٌتٌنِفُرجّ بًهّآ آلَکْربً🐦🌹وٌتٌقُضيَ بًهّآ آلَحًوٌآئَجّ🐦🌹وٌتٌنِآلَ بًهّآ آلَرغُآئَبً🐦🌹وٌعٌلَيَ آٓلَهّ وٌصّحًبًهّ آلَطِيَبًيَنِ آلَطِآهّريَنِ آٔجّمًعٌيَنِ🐦🦜أسِتٌغُفُر آلَلَهّ آلَعٌظُيَمً ربً آلَعٌرشُ آلَعٌظُيَمً آلَذِﮯ لَآ آلَهّ إلَآ هّوٌ آلَحًيَ آلَقُيَوٌمً وٌأتٌوٌبً🐦🌹إلَيَهّ عٌدٍدٍ خِلَقُهّ⚘ وٌرضآ نِفُسِهّ وٌزٍنِةّ⚘ عٌرشُهّ وٌمًدٍآدٍ کْلَمًآتٌهّ⚘🌹🐦🦜 نسأل الله أن يسقينا من يد الحبيب سيدنا محمد ﷺ ♥ وأن يجمعنا بآل بيته في أعلى جنات النعيم 🌸🤲 🌸 رزقنا اللــــــــــه وآياكم شفاعته ومرآفقته في الجنة ﷺ 💙

🍂 Sweater weather calls for something golden from the oven! Our Maple Walnut Roasted Delicata Squash brings all the cozy: caramelized edges, warm cinnamon, tart cranberries and toasted nuts, with our Roasted Walnut Oil and Vermont Maple Dark Balsamic adding rich, nutty flavor and a sweet-tangy finish. And the best part? No peeling required. More time for leaf peeping! 😉 MAPLE WALNUT ROASTED DELICATA SQUASH Serves 6–8 | Ready in 40 minutes Ingredients: • 2–3 medium delicata squashes • 2 tbsp Roasted Walnut Oil • 1–2 tbsp Vermont Maple Dark Balsamic, plus more to finish if desired • ½ tsp ground cinnamon • ½ tsp kosher salt • ¼ tsp freshly ground black pepper • ⅓ cup dried cranberries or pomegranate arils • ⅓ cup toasted walnuts, pecans or pepitas • Fresh thyme or parsley, for garnish • Red pepper flakes, optional 1. Heat oven to 400°F. Line a baking sheet with parchment or lightly grease it. 2. Halve squash, remove seeds and slice into ½-inch half-moons. Leave the skin on! 3. Toss with walnut oil, cinnamon, salt and pepper. Spread in a single layer, leaving space between pieces. 4. Roast 25–30 minutes, flipping halfway, until tender and golden. 5. Transfer to a platter. Drizzle with maple balsamic, then add cranberries, toasted nuts, herbs and optional pepper flakes. Save this for your next cozy dinner or fall gathering! 🍁 Recipe: https://www.shopevoo.com/blogs/side-dishes/maple-walnut-roasted-delicata-squash #FallRecipes #DelicataSquash #FallFlavors #TheLittleShopOfOliveOils

🍂 Sweater weather calls for something golden from the oven! Our Maple Walnut Roasted Delicata Squash brings all the cozy: caramelized edges, warm cinnamon, tart cranberries and toasted nuts, with our Roasted Walnut Oil and Vermont Maple Dark Balsamic adding rich, nutty flavor and a sweet-tangy finish. And the best part? No peeling required. More time for leaf peeping! 😉 MAPLE WALNUT ROASTED DELICATA SQUASH Serves 6–8 | Ready in 40 minutes Ingredients: • 2–3 medium delicata squashes • 2 tbsp Roasted Walnut Oil • 1–2 tbsp Vermont Maple Dark Balsamic, plus more to finish if desired • ½ tsp ground cinnamon • ½ tsp kosher salt • ¼ tsp freshly ground black pepper • ⅓ cup dried cranberries or pomegranate arils • ⅓ cup toasted walnuts, pecans or pepitas • Fresh thyme or parsley, for garnish • Red pepper flakes, optional 1. Heat oven to 400°F. Line a baking sheet with parchment or lightly grease it. 2. Halve squash, remove seeds and slice into ½-inch half-moons. Leave the skin on! 3. Toss with walnut oil, cinnamon, salt and pepper. Spread in a single layer, leaving space between pieces. 4. Roast 25–30 minutes, flipping halfway, until tender and golden. 5. Transfer to a platter. Drizzle with maple balsamic, then add cranberries, toasted nuts, herbs and optional pepper flakes. Save this for your next cozy dinner or fall gathering! 🍁 Recipe: https://www.shopevoo.com/blogs/side-dishes/maple-walnut-roasted-delicata-squash #FallRecipes #DelicataSquash #FallFlavors #TheLittleShopOfOliveOils

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