Trish ᥫ᭡
Region: US
Tuesday 13 October 2026 01:35:57 GMT
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Janiya Tatiana🤍🦋 :
I like ONE GUMBO VIDEO
2026-10-13 21:56:10
605
Abby :
Gumbo is one of those things your mom was up early making bc the longer it cooks the better it is
2026-10-13 15:26:28
4280
🫶🏾 :
Idk gumbo doesn’t take me too long. Baby I stir tf outta that roux on HIGH.😭😭 I don’t play.
2026-10-13 16:46:06
1301
Cam 🦍 :
get you one of these it taste the same as a homemade roux saves you a bunch of time
2026-10-13 15:07:07
386
Bigbarking back :
I boil my shrimp shells and head for my seafood stock cuhz sumn bout that store bought I can't get with
2026-10-13 21:55:25
69
Kaci Pellegrin :
I’m from Louisiana but still young not a lot of experience with cook gumbo. Please correct me if I’m wrong but that looked like a lot of rou
2026-10-13 18:59:58
28
Gemini.Her94xx :
Louisiana woman here and I approve
2026-10-13 02:52:14
95
layshabonet♒️🗽🖤🔱❤️ :
Okay where yall live at I’m on my way LMFAO
2026-10-14 01:49:25
0
bLEEVE 10 :
Never add file IN the pot..it'll spoil the whole pot..sprinkle in your bowl...❤️...from Louisiana..
2026-10-13 12:55:52
145
Ari :
Damn season 1? 🤣🤣
2026-10-14 01:38:32
0
BB :
You can use your shrimp heads n peel and crab legs to make the seafood stock. Just boil them for about 30 min with a little Cajun seasoning and bay leaves.
2026-10-13 16:13:31
16
Ceasar Trahan :
Looks good. I always dissolve my roux in the stock before adding trinity and meats. Adding trinity to roux and continue to cook browns to dark and possibly cause the roux to burn.
2026-10-13 13:28:49
23
AyeMeMe🤍🦋 :
I just want the knife 🥺
2026-10-14 00:46:30
0
magicmidnightgarden :
Girl I make sure to prep everything the night before 😂😂😂 I ain’t got time
2026-10-13 16:12:49
34
savvcollazo :
Yeahhh that looks phenomenal
2026-10-14 02:45:35
1
Shameka Byes Smith :
I'm from New Orleans I'll just say you almost there.... best one I've seen from someone that's not from Louisiana
2026-10-13 11:16:26
50
amarivarada :
Girl I was sadly mistaken too. I posted a video mentioning that note.
2026-10-14 01:41:30
0
Mae Simmons Dupuis :
Looks amazing! Next time try blue crabs instead of crab legs !
2026-10-13 13:20:23
35
RaeHughes :
I do half seafood and half chicken stock you didn’t do nothing wrong cousin, it looks great!
2026-10-13 16:27:30
6
Ever_Star5 :
Anytime I make Gumbo I know it’s gonna take a minimum of 2hrs. So sometimes I prep all the veggies early and put them in the freezer so I can dump and go.
2026-10-13 17:23:12
6
Taylor Selene :
That last part is very true cause I’m from Louisiana and I eat gumbo for breakfast 😂😂😂
2026-10-13 13:55:52
10
azriana📚 :
Looks good!
2026-10-13 23:16:28
1
PADEJA | Digital Creator 🎥 :
Loveeee me some gumbo ! Put mines in the mail🥰
2026-10-13 20:02:41
1
CY Allen :
what no okra?
2026-10-13 22:30:33
1
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