@arfiandwi27:

Piaaaan
Piaaaan
Open In TikTok:
Region: ID
Tuesday 13 October 2026 01:36:06 GMT
10
0
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @arfiandwi27, please go to the Tikwm homepage.

Other Videos

My Caramel Apple Snickerdoodle recipe is back just in time for Thanksgiving!🍎 Ingredients: 1 cup us butter, softened 1 1/2 cups granulated sugar 2 large eggs 2 tsp vanilla 2 3/4 all purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 4 Tbsp granulated sugar (for coating) 1 Tbsp cinnamon (for coating) Apple Pie Filling: 2 honeycrisp apple 1/3 cup granulated sugar 1 1/2 Tbsp brown sugar 1 Tbsp cornstarch 1 tsp cinnamon  1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1 1/4 cups water Directions: Preheat the oven to 375°F and line a baking sheet with parchment paper. Apple Pie Filling: In a small saucepan over medium/high heat, add granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves, salt, and water. Stir until completely dissolved. Let the mixture come to a boil, while stirring frequently. Add in the chopped apples and stir to coat. Turn heat down to medium/low and let filling simmer until apples are soft. Snickerdoodles: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until fully combined. Fold in the flour, cream of tartar, baking soda, and salt until a dough forms. Dough will be slightly sticky. Using a large cookie scoop, scoop out dough balls and roll in mixture of cinnamon and sugar until coated. Place dough balls on baking sheet at least 2” apart. These spread! Bake cookies for 8-10 minutes. Then, remove from oven and make a well in the center of each cookie by pressing down with a tablespoon. Add the Apple Pie Filling to the center of each cookie. Place the cookies back in the oven for 2-3 minutes until edges are golden and filling is warm. When cookies are finished baking, take them out of the oven and let cool completely. Drizzle caramel and icing onto each cookie. Enjoy! #caramelapplesnickerdoodle #thanksgivingdessert #snickerdoodles #fallbaking #cookierecipe
My Caramel Apple Snickerdoodle recipe is back just in time for Thanksgiving!🍎 Ingredients: 1 cup us butter, softened 1 1/2 cups granulated sugar 2 large eggs 2 tsp vanilla 2 3/4 all purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 4 Tbsp granulated sugar (for coating) 1 Tbsp cinnamon (for coating) Apple Pie Filling: 2 honeycrisp apple 1/3 cup granulated sugar 1 1/2 Tbsp brown sugar 1 Tbsp cornstarch 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1 1/4 cups water Directions: Preheat the oven to 375°F and line a baking sheet with parchment paper. Apple Pie Filling: In a small saucepan over medium/high heat, add granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, cloves, salt, and water. Stir until completely dissolved. Let the mixture come to a boil, while stirring frequently. Add in the chopped apples and stir to coat. Turn heat down to medium/low and let filling simmer until apples are soft. Snickerdoodles: In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs and vanilla and mix until fully combined. Fold in the flour, cream of tartar, baking soda, and salt until a dough forms. Dough will be slightly sticky. Using a large cookie scoop, scoop out dough balls and roll in mixture of cinnamon and sugar until coated. Place dough balls on baking sheet at least 2” apart. These spread! Bake cookies for 8-10 minutes. Then, remove from oven and make a well in the center of each cookie by pressing down with a tablespoon. Add the Apple Pie Filling to the center of each cookie. Place the cookies back in the oven for 2-3 minutes until edges are golden and filling is warm. When cookies are finished baking, take them out of the oven and let cool completely. Drizzle caramel and icing onto each cookie. Enjoy! #caramelapplesnickerdoodle #thanksgivingdessert #snickerdoodles #fallbaking #cookierecipe

About