@southernmama1505: Chicken Parmesan Ingredients: * 2 large boneless, skinless chicken breasts * ½ cup all-purpose flour * 2 eggs, beaten * 1 cup breadcrumbs or panko * ½ cup grated Parmesan cheese * 1 tsp garlic powder * 1 tsp Italian seasoning * Salt and black pepper, to taste * ½ cup cooking oil * 1½ cups marinara or tomato sauce * 1 cup shredded mozzarella cheese * 2 tbsp chopped fresh parsley * 250 g spaghetti * Extra Parmesan cheese, for serving Procedure: * Slice the chicken breasts horizontally into thinner cutlets. Season with salt, pepper, garlic powder, and Italian seasoning. * Prepare three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with Parmesan in the third. * Coat each chicken cutlet in flour, dip in egg, then press into the breadcrumb mixture until evenly covered. * Heat oil in a skillet over medium heat. Fry the chicken for 3–5 minutes per side until golden and crisp. Transfer to a paper towel-lined plate. * Preheat the oven to 400°F (200°C). Arrange the chicken in a baking dish, spoon marinara sauce over each piece, and top with mozzarella and a little extra Parmesan. * Bake for 10–15 minutes, or until the cheese melts and the chicken reaches an internal temperature of 165°F (74°C). * Meanwhile, cook the spaghetti according to the package instructions. Drain and toss with warmed marinara sauce. * Serve the cheesy chicken over or alongside the spaghetti. Garnish with fresh parsley and extra Parmesan. #ChickenParmesan #ItalianRecipes #EasyDinner #ChefMacky

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Tuesday 13 October 2026 02:01:56 GMT