@greatbigstory: This chef is determined to spotlight the beauty and originality of Native American cuisine 👏 Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. As the owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, he uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. His creations are truly exquisite. He continues to help re-educate the American palate. Watch the full story now at the link in our bio #indigenouspeople #native #nativeamerican #food #chef

Me :

I love this. Where are you?

gangsta_mermaid2 :

cooking down a bison with cedar and Bergamot are you serious? that makes my mouth water because I can just imagine how tender and delicious the Bison would be with those aromatic flavors oh my goodness!

Bethany Tyler :

We need a Native American chef to compete on Top Chef! That is what I want to see!

frenchfriedkyle :

Literally the best food! I loved my experience at his restaurant

Dhutch :

Wait! Are those sun chokes? I need these recipes. I grow sunchokes. I can’t figure out how to cook them properly.

White Buffalo Calf Woman :

This makes my heart so happy. THE HOPI PROPHECY IS NOW

Another Nom de Guerre :

You cant serve "wild game" to people in a commercial setting. It's all farmed and doesn't taste the same... He does say that they're dealing with INDN farmers, but why include the wild game bit, when it's all domesticated animals? Not knocking the goal, just the rhetoric

womenagainstai :

Making plates that taste like a region versus the same old Sysco food most restaurants sell. I love it 🖤🖤🖤🖤🖤🖤🖤🕊️🕊️

Piro :

Takota˚₊‧⁺⋆♱ :

I remember my auntie making choke cherry jam with her fried bread and i miss it daily this is so awesome

Dianna Lazan :

Bison roast is yummy.

Malisa Hornung :

This is amazing! Can you share some recipes? Not necessarily what you are serving now, but the traditional ones?

xXBadgerTankXx :

lol

we_r_healing :

Beautiful

Gopher24 :

#SaveSoil 💚🧡 savesoil.org

WittyUserName77 :

I would love to come for dinner. Can you tell me where I need to book my next trip to?

¥£$ :

🔥 definitely want to stop by if I’m ever in the area

Rebecca Doty-Evans :

Bergomot?! The citrus fruit or the mint? Because the citrus bergamot is definitely not native to the western hemisphere. Otherwise, revitalizing Indigenous cuisine sounds like a good cause and a benefit to everyone.

user33416515842094 :

I’ve legit never seen a Native American restaurant

Pinkthingxx :

Wouldn’t this just be adding to N American cusine. Colonial did not process the sugar.😂😂😂 You think sugar was invented by Europeans in the 1950s

Kendall Graves :

get this guy on Chef's Table @Netflix

SECURE😉 :

❤️❤️

CuriouseSights :

@Les Fly 🦬 @Bitterwaterforredhouse

CL :

🖤🖤🖤

Imani :

@Cazimojo