@taryneliseee: Sticky Korean-Inspired Slow Cooker Short Ribs (so good!!) Ingredients: - 3-3½ lbs bone-in beef short ribs - Salt & pepper - Avocado oil (for searing) Sauce: - ⅓ cup low-sodium soy sauce - 2 tbsp hoisin sauce - 3 tbsp honey - 1 tbsp brown sugar - ½ Asian pear, grated - 2 tbsp rice vinegar - 1 tbsp gochujang - 7–8 garlic cloves, minced - 1 tbsp ginger - 2 tsp toasted sesame oil - ¼ cup water For finishing: - Extra honey (if needed) - Green onions - Sesame seeds 1. Pat your short ribs dry and season with salt and pepper. 2. Heat a little avocado oil in a skillet over medium-high heat and sear the short ribs on all sides until browned. 3. Mix together soy sauce, hoisin, honey, brown sugar, grated Asian pear, rice vinegar, gochujang, garlic, ginger, sesame oil and water. (You can taste and adjust to your liking) 4. Add the short ribs to your slow cooker and pour the sauce over everything. 5. Cover and cook on low for about 8–9 hours, or until the meat is super tender and pulls apart easily with a fork! 6. Once the ribs are tender, remove them from the slow cooker. 7. Pour the cooking liquid into a saucepan and skim off as much of the excess fat as you can. 8. Taste the sauce and add a little extra honey if it's too salty. I added about 1 tablespoon! 9. Simmer uncovered until the sauce reduces and starts to thicken into a glossy glaze. Keep an eye on it so it doesn't reduce too much! 10. Spoon the glaze all over your short ribs. 11. Serve over jasmine rice and finish with green onions, sesame seeds and extra sauce. #fyp #foryoupage #dinner #cooking #recipes

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Tuesday 13 October 2026 02:28:44 GMT