@taylorayerss: Crockpot Meatball Subs 🤍 An easy, delicious crockpot dinner the whole family will love! Homemade meatballs simmered in marinara sauce, topped with melted cheese on toasted sub rolls. Ingredients: • 1.5 lbs lean ground beef • 1 small yellow onion, diced • 3–4 garlic cloves, minced • ½ cup Italian breadcrumbs • ½ cup freshly grated Parmesan cheese • 1 egg (I used 1 tbsp of mayonnaise since I was out of eggs) • Oregano, salt & pepper, to taste • 2 (24 oz) jars marinara sauce • Sub rolls • Cheese slices for topping (provolone, mozzarella or Parmesan) Directions : 1️⃣ In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, Parmesan, egg and seasonings. Mix until everything is well combined. 2️⃣ Roll the mixture into 1–1½ inch meatballs. 3️⃣ Pour one jar of marinara sauce into the bottom of your crockpot. Add the meatballs in a single layer if possible. 4️⃣ Pour the second jar of marinara over the meatballs, making sure they’re covered. 5️⃣ Cover and cook on HIGH for 3–4 hours or LOW for 5–6 hours, until the meatballs reach an internal temperature of 160°F. 6️⃣ Assemble your subs by adding the meatballs and sauce to your rolls. Top with your cheese of choice! I used provolone. 7️⃣ Place the subs in an oven-safe dish and broil for a few minutes until the cheese is melted and the rolls are lightly toasted. Keep a close eye on them! Serve + enjoy! ☺️ Save this one for an easy crockpot dinner! #crockpotdinner #crockpot #crockpotrecipes #EasyRecipe #easydinnerideas

Taylor Ayers

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Region: US

Tuesday 13 October 2026 02:30:10 GMT