@nick.ninja650: I’m waiting. #fyp #biker #biketok #fypシ #booktokgirlies

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Tuesday 13 October 2026 02:54:16 GMT
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natalie.valentina86
Natalie Valentina :
hiii
2026-10-13 04:43:41
1
minerakva2e
Random :
No
2026-10-13 02:58:42
29
jade49679
Jadzia :
No, I’m going to sleep 😆
2026-10-13 05:48:55
8
unknown_mexican01
Unknown_ :
omg hiiiiiiii
2026-10-13 05:44:34
11
w3irdo_devil
Phoenix :
haiiii
2026-10-13 14:07:21
1
rayray44507
rayray445 :
hiiiiii
2026-10-13 14:29:27
0
mackenzie_you
mackenzie_you :
Hiiiii
2026-10-13 12:05:02
1
yanohikaru
YanoSr🎙️ :
hi
2026-10-13 14:32:27
1
rndmavl
avaa :
HAIIIIIIIIIIIIIIIIII
2026-10-13 14:25:53
0
mara221009
mara :
Mmmmm let me think
2026-10-13 11:53:46
1
jillanlandino
jillan :
hiii
2026-10-13 11:57:01
1
annamarieevans20117
Annamarieevans2011 :
HIIIIIII
2026-10-13 02:59:22
0
firebyrd45
🐦‍🔥 Fire Crusader 🐦‍🔥 :
Hi Sir How are you?
2026-10-13 06:59:54
1
angelbytes56
👻🏳️‍⚧️ Angel 🏳️‍⚧️👻 :
HAIIIIIIIIIIIII 🥰🥰🥰
2026-10-13 09:33:53
1
lucifermorningstarhahaha
Neo :
HIIIIIIII
2026-10-13 11:47:21
1
mama_schelfo
Sunday :
HIIIIII
2026-10-13 11:22:21
1
patricialira47
Patricia Lira :
hiiiii
2026-10-13 14:05:46
0
brooklynn3.141592654
brooklynn3.141592654 :
Hi??
2026-10-13 12:21:09
1
rin_roy5
リン :
こんばんは
2026-10-13 03:03:08
1
roselamonica
Rosie LaMonica :
2026-10-13 14:41:43
0
stuartbucholz1
stuartbucholz1 :
Hi
2026-10-13 14:39:27
0
sarah.fae.taalba
Sarah fae Taalba :
Ⱨïïï
2026-10-13 14:38:46
0
stitcldypnv
✝️Alyssa✝️ :
Hi
2026-10-13 14:38:08
0
monika.zabulionyt
Monika Zabulionytė :
2026-10-13 14:35:26
0
serina3.0
serina3.0 :
Hiiii
2026-10-13 15:02:05
0
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Other Videos

I was challenged by @sive_mdluli i to cook Inyama Yangaphakathi!  Thank you to @sunlight.za for this challenge which really made me step outside my comfort zone. We truly underestimate how much we are able to learn about each other from each other through food.  I hope this inspires you to step outside your own culture and try something new. I assure you that you will more than just how to cook...  #CookOutsideYourCulture #SunlightDirtyDishCount   Inyama Yesisu / Tripe Stew Serves: 6–8 Prep: 20 min Cooking: 2½–3½ hours Ingredients * 1 kg cleaned tripe * 2 large onions, chopped * 3 tomatoes, chopped * 3 cloves garlic, crushed * 2 tbsp cooking oil * 1 tbsp tomato paste * 2 tsp ground coriander * 1 tsp paprika * 1 tsp black pepper * 1 tsp curry powder * 2 beef stock cubes * 2 bay leaves * 1 tbsp Worcestershire sauce * Salt, to taste * 2–3 litres water * 2 potatoes, peeled and cubed — optional * Fresh coriander/parsley to finish Method 1. Clean the tripe  * Rinse thoroughly under cold water.  * If it isn’t pre-cleaned, scrub it well and rinse several times.  * Cut into bite-sized pieces. 2. Pre-boil  * Place the tripe in a large pot and cover with water.  * Add a little salt and one bay leaf.  * Boil for 1½–2 hours, or until it starts becoming tender.  * Drain and rinse. 3. Build the flavour  * Heat oil in a heavy pot.  * Add onions and cook until golden.  * Add garlic and cook for 30 seconds.  * Add tomatoes and tomato paste.  * Cook until the tomatoes have broken down. 4. Season   Add the coriander, paprika, black pepper, curry powder, stock cubes and Worcestershire sauce. 5. Bring everything together  * Add the partially cooked tripe.  * Add enough water to create a generous gravy.  * Cover and simmer for another 45–60 minutes. 6. Add potatoes  * Add the potatoes during the final 25–30 minutes.  * Cook until they’re soft and the gravy has reduced. 7. Finish  * Taste and adjust salt.  * Let it simmer uncovered for 10–15 minutes so the gravy becomes thick, glossy and rich.  * Finish with fresh herbs if you want.
I was challenged by @sive_mdluli i to cook Inyama Yangaphakathi! Thank you to @sunlight.za for this challenge which really made me step outside my comfort zone. We truly underestimate how much we are able to learn about each other from each other through food. I hope this inspires you to step outside your own culture and try something new. I assure you that you will more than just how to cook... #CookOutsideYourCulture #SunlightDirtyDishCount Inyama Yesisu / Tripe Stew Serves: 6–8 Prep: 20 min Cooking: 2½–3½ hours Ingredients * 1 kg cleaned tripe * 2 large onions, chopped * 3 tomatoes, chopped * 3 cloves garlic, crushed * 2 tbsp cooking oil * 1 tbsp tomato paste * 2 tsp ground coriander * 1 tsp paprika * 1 tsp black pepper * 1 tsp curry powder * 2 beef stock cubes * 2 bay leaves * 1 tbsp Worcestershire sauce * Salt, to taste * 2–3 litres water * 2 potatoes, peeled and cubed — optional * Fresh coriander/parsley to finish Method 1. Clean the tripe * Rinse thoroughly under cold water. * If it isn’t pre-cleaned, scrub it well and rinse several times. * Cut into bite-sized pieces. 2. Pre-boil * Place the tripe in a large pot and cover with water. * Add a little salt and one bay leaf. * Boil for 1½–2 hours, or until it starts becoming tender. * Drain and rinse. 3. Build the flavour * Heat oil in a heavy pot. * Add onions and cook until golden. * Add garlic and cook for 30 seconds. * Add tomatoes and tomato paste. * Cook until the tomatoes have broken down. 4. Season Add the coriander, paprika, black pepper, curry powder, stock cubes and Worcestershire sauce. 5. Bring everything together * Add the partially cooked tripe. * Add enough water to create a generous gravy. * Cover and simmer for another 45–60 minutes. 6. Add potatoes * Add the potatoes during the final 25–30 minutes. * Cook until they’re soft and the gravy has reduced. 7. Finish * Taste and adjust salt. * Let it simmer uncovered for 10–15 minutes so the gravy becomes thick, glossy and rich. * Finish with fresh herbs if you want.

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