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Tuesday 13 October 2026 03:01:11 GMT

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Mel :

💯 so true

2026-10-13 10:19:30

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Kalpana Rasaili :

🥰🥰🥰

2026-10-13 03:10:57

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"Hızar sesi dinletiyor" Müge Anlı bu kez yapay zekâ dokunuşuyla, bebek hâliyle karşınızda! Müge Anlı programında bir dönem dillerden düşmeyen olayın ana karakteri Sinan'ın Müge Anlı'yla köylülerle olan telefon aramaları üzerine tartıştığı ve o anlarda yaşanan komik anları bu sefer yapay zekâ bebekleriyle yeniden canlandırdık. Ortaya hem nostaljik hem de kahkaha dolu görüntüler çıktı! Bir döneme damga vuran o anları hatırlayanlar burada mı? Videoyu sevdiysen beğenmeyi, programı seven bir arkadaşın ile paylaşmayı unutma. #mügeanlı #sinansardoğan #komedi #keşfet

#fatti #viral #benz #e350 #fier

#fatti #viral #benz #e350 #fier

Christmas morning coffee cake pull apart bread 🍞 🎄 Bread 1 can (16.3 oz) refrigerated flaky-layer biscuits, 8 count 4 Tbsp unsalted butter, melted ⅓ cup packed brown sugar 1½ tsp cinnamon 1 tsp vanilla extract ¼ tsp salt 2 Tbsp heavy cream Coffee Cake Crumble ½ cup all-purpose flour ⅓ cup packed brown sugar 1 tsp cinnamon ¼ tsp salt 4 Tbsp unsalted butter, melted Vanilla Glaze 1 cup powdered sugar 2 Tbsp whole milk or heavy cream 1 tsp vanilla extract Pinch of salt Grease a 9×5-inch loaf pan. Mix the crumble ingredients until chunky and set aside. Combine the melted butter and vanilla separately, and mix the brown sugar, cinnamon, and salt in another bowl. Split each biscuit into 2 layers to make 16 rounds. Brush each with vanilla butter, sprinkle with cinnamon sugar, and add a small pinch of crumble. Stack the rounds, turn the stack sideways, and arrange in the loaf pan. Scatter the remaining crumble over the top and drizzle with heavy cream. Bake at 350°F for 40–45 minutes, loosely covering with foil if it browns too quickly. Cool 10 minutes, then whisk together the glaze and drizzle generously over the warm bread. #pullapartbread #coffeecake #EasyRecipe

Christmas morning coffee cake pull apart bread 🍞 🎄 Bread 1 can (16.3 oz) refrigerated flaky-layer biscuits, 8 count 4 Tbsp unsalted butter, melted ⅓ cup packed brown sugar 1½ tsp cinnamon 1 tsp vanilla extract ¼ tsp salt 2 Tbsp heavy cream Coffee Cake Crumble ½ cup all-purpose flour ⅓ cup packed brown sugar 1 tsp cinnamon ¼ tsp salt 4 Tbsp unsalted butter, melted Vanilla Glaze 1 cup powdered sugar 2 Tbsp whole milk or heavy cream 1 tsp vanilla extract Pinch of salt Grease a 9×5-inch loaf pan. Mix the crumble ingredients until chunky and set aside. Combine the melted butter and vanilla separately, and mix the brown sugar, cinnamon, and salt in another bowl. Split each biscuit into 2 layers to make 16 rounds. Brush each with vanilla butter, sprinkle with cinnamon sugar, and add a small pinch of crumble. Stack the rounds, turn the stack sideways, and arrange in the loaf pan. Scatter the remaining crumble over the top and drizzle with heavy cream. Bake at 350°F for 40–45 minutes, loosely covering with foil if it browns too quickly. Cool 10 minutes, then whisk together the glaze and drizzle generously over the warm bread. #pullapartbread #coffeecake #EasyRecipe

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ily #vodyanitsa #GenshinImpact #fy #fyp #snezhnaya

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