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@nganngocnga6699: #thoitrangnu #nganngocnga6699

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Tuesday 13 October 2026 03:07:17 GMT
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Try these easy chocolate chip min oat muffins. I bet you can eat just one! INGREDIENTS 1 egg ⅔ cup milk ¼ cup maple syrup 2 ½ cups @Oath Maple Roasted Almond 1 teaspoon baking powder ½ teaspoon cinnamon ¼ cup dark chocolate chips > For the dip: ⅓ cup greek yogurt 1 tablespoon maple syrup INSTRUCTIONS Preheat the oven to 350°F. Grease a mini muffin pan with cooking spray. In a large bowl, combine the egg, milk, maple syrup and vanilla extract. Set aside. Place the Maple Roasted Almond Oath, cinnamon and baking powder in a blender and blend until the oats form a flour consistency. Transfer the mixture on top of the egg mixture and mix until combined. Stir half of the dark chocolate chips and chopped almonds into the base. Separate the batter into the prepared muffin tray. Sprinkle the rest of the dark chocolate chips and chopped almonds on top. Bake for 10-12 minutes or until the muffins are golden. To make the optional dip, whisk together the greek yogurt and maple syrup until creamy and well combined and serve with the mini muffins.
Try these easy chocolate chip min oat muffins. I bet you can eat just one! INGREDIENTS 1 egg ⅔ cup milk ¼ cup maple syrup 2 ½ cups @Oath Maple Roasted Almond 1 teaspoon baking powder ½ teaspoon cinnamon ¼ cup dark chocolate chips > For the dip: ⅓ cup greek yogurt 1 tablespoon maple syrup INSTRUCTIONS Preheat the oven to 350°F. Grease a mini muffin pan with cooking spray. In a large bowl, combine the egg, milk, maple syrup and vanilla extract. Set aside. Place the Maple Roasted Almond Oath, cinnamon and baking powder in a blender and blend until the oats form a flour consistency. Transfer the mixture on top of the egg mixture and mix until combined. Stir half of the dark chocolate chips and chopped almonds into the base. Separate the batter into the prepared muffin tray. Sprinkle the rest of the dark chocolate chips and chopped almonds on top. Bake for 10-12 minutes or until the muffins are golden. To make the optional dip, whisk together the greek yogurt and maple syrup until creamy and well combined and serve with the mini muffins.
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