@habati022:

드라마 ABC Mê Phim🍿🎬
드라마 ABC Mê Phim🍿🎬
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Tuesday 13 October 2026 03:33:55 GMT
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kim_venus_libra091092
Venus :
Thời trang phim này vẫn ok mà nhỉ? Nhìn đời Iphone có thể bối cảnh thuộc 10 năm trước rồi.
2026-10-13 10:00:06
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ngocank.22
𝗻𝗮🐻‍❄️ :
Xem bản nhật còn gay cấn vãi =)))))
2026-10-14 12:39:08
10
thao_junie
3 lon là gãy :
Màu son đẹp ghê
2026-10-13 09:55:37
18
qaz.qwe07
dn🛫🏺 :
tr con điện thoại samsung hồi đó😳
2026-10-14 14:29:01
1
cugiangon0931.232.993
ku.o931,2ba2,993 :
hả hê ghê
2026-10-13 06:17:47
4
nabill.27
Đậu chứng chỉ đổi tên 🫧 :
Nhai đâ
2026-10-13 12:36:52
0
tghh8423
van van :
mấy phim đàng hoàng thì không xem đâu , toàn thích drama thôi 🙂
2026-10-13 08:58:32
0
chamie_v
Quài Châm :
😂😂😂
2026-10-14 03:29:52
1
linhchi20002
EmChiKhoeManhGiauSangHanhPhuc :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-10-13 06:27:46
2
kvangn_06
Mây ⛅☘️ :
[Ngây thơ][Ngây thơ][Ngây thơ]
2026-10-13 22:31:12
0
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Loaded Baked Potato and Mushroom Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 3 cloves, minced 4. Breadcrumbs – 1 cup 5. Large Egg – 1 6. Milk – 1/2 cup 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Salt – 1 1/2 tsp 10. Black Pepper – 1 tsp 11. Paprika – 1 tsp 12. Dried Italian Seasoning – 1 tsp 13. Ketchup – 1/2 cup 14. Brown Sugar – 2 tbsp 15. Yellow Mustard – 1 tbsp 16. Bacon – 6 slices, cooked and chopped 17. Mushrooms – 8 oz, sliced 18. Butter – 2 tbsp 19. Cheddar Cheese – 1 1/2 cups, shredded 20. Fresh Parsley – 2 tbsp, chopped 21. Potatoes – 2 lb, peeled and cubed 22. Heavy Cream – 1/3 cup 23. Butter for Potatoes – 3 tbsp 24. Garlic Powder – 1/2 tsp 25. Salt for Potatoes – 1/2 tsp 26. Black Pepper for Potatoes – 1/4 tsp 27. Olive Oil – 1 tbsp Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or rimmed baking dish with the olive oil. 2. Place the cubed potatoes in a large saucepan, cover with cold salted water, and bring to a boil. Cook for 15–18 minutes, or until the potatoes are completely tender. 3. Drain the potatoes thoroughly, then return them to the warm saucepan. Add 3 tablespoons butter, heavy cream, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash until smooth and creamy, then set aside. 4. In a large bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and Italian seasoning. Mix gently until everything is evenly incorporated without overworking the meat. 5. Transfer the meat mixture into the prepared pan and shape it into a compact rectangular loaf. Bake for 35 minutes. 6. While the meatloaf begins baking, combine the ketchup, brown sugar, and yellow mustard in a small bowl. Stir until smooth to create the glaze. 7. Melt 2 tablespoons butter in a skillet over medium-high heat. Add the sliced mushrooms and cook for 5–7 minutes until browned and their moisture has evaporated. Remove from the heat. 8. Remove the partially baked meatloaf from the oven and brush the top generously with the prepared ketchup glaze. Return it to the oven and bake for another 20–25 minutes, until the meatloaf reaches an internal temperature of 160°F (71°C). 9. Spread the mashed potatoes evenly over the top of the hot meatloaf, creating a thick, rustic layer. Sprinkle the sautéed mushrooms and chopped cooked bacon generously over the potatoes. 10. Cover the potato topping with the shredded cheddar cheese, then return the meatloaf to the oven for 8–12 minutes, until the cheese is completely melted and bubbling. 11. Switch the oven to broil and broil for 1–2 minutes, watching closely, until the cheese develops deeply golden-brown spots and the topping becomes beautifully toasted. 12. Remove the meatloaf from the oven and let it rest for 10 minutes so the layers can set. Finish with freshly chopped parsley. 13. Slice the loaded meatloaf into thick portions and serve warm with roasted vegetables, glazed carrots, or a crisp green salad. Follow for more delicious homemade comfort food recipes!
Loaded Baked Potato and Mushroom Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 3 cloves, minced 4. Breadcrumbs – 1 cup 5. Large Egg – 1 6. Milk – 1/2 cup 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Salt – 1 1/2 tsp 10. Black Pepper – 1 tsp 11. Paprika – 1 tsp 12. Dried Italian Seasoning – 1 tsp 13. Ketchup – 1/2 cup 14. Brown Sugar – 2 tbsp 15. Yellow Mustard – 1 tbsp 16. Bacon – 6 slices, cooked and chopped 17. Mushrooms – 8 oz, sliced 18. Butter – 2 tbsp 19. Cheddar Cheese – 1 1/2 cups, shredded 20. Fresh Parsley – 2 tbsp, chopped 21. Potatoes – 2 lb, peeled and cubed 22. Heavy Cream – 1/3 cup 23. Butter for Potatoes – 3 tbsp 24. Garlic Powder – 1/2 tsp 25. Salt for Potatoes – 1/2 tsp 26. Black Pepper for Potatoes – 1/4 tsp 27. Olive Oil – 1 tbsp Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or rimmed baking dish with the olive oil. 2. Place the cubed potatoes in a large saucepan, cover with cold salted water, and bring to a boil. Cook for 15–18 minutes, or until the potatoes are completely tender. 3. Drain the potatoes thoroughly, then return them to the warm saucepan. Add 3 tablespoons butter, heavy cream, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mash until smooth and creamy, then set aside. 4. In a large bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, paprika, and Italian seasoning. Mix gently until everything is evenly incorporated without overworking the meat. 5. Transfer the meat mixture into the prepared pan and shape it into a compact rectangular loaf. Bake for 35 minutes. 6. While the meatloaf begins baking, combine the ketchup, brown sugar, and yellow mustard in a small bowl. Stir until smooth to create the glaze. 7. Melt 2 tablespoons butter in a skillet over medium-high heat. Add the sliced mushrooms and cook for 5–7 minutes until browned and their moisture has evaporated. Remove from the heat. 8. Remove the partially baked meatloaf from the oven and brush the top generously with the prepared ketchup glaze. Return it to the oven and bake for another 20–25 minutes, until the meatloaf reaches an internal temperature of 160°F (71°C). 9. Spread the mashed potatoes evenly over the top of the hot meatloaf, creating a thick, rustic layer. Sprinkle the sautéed mushrooms and chopped cooked bacon generously over the potatoes. 10. Cover the potato topping with the shredded cheddar cheese, then return the meatloaf to the oven for 8–12 minutes, until the cheese is completely melted and bubbling. 11. Switch the oven to broil and broil for 1–2 minutes, watching closely, until the cheese develops deeply golden-brown spots and the topping becomes beautifully toasted. 12. Remove the meatloaf from the oven and let it rest for 10 minutes so the layers can set. Finish with freshly chopped parsley. 13. Slice the loaded meatloaf into thick portions and serve warm with roasted vegetables, glazed carrots, or a crisp green salad. Follow for more delicious homemade comfort food recipes!

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