@michaelxbella: Boston Cream Pie Has a Deliciously Misleading Name Boston cream pie gets its slice from sponge cake layered with vanilla pastry cream. 🍰 A glossy topping of Baker’s chocolate ganache explains why this cake deserves its own special place on the dessert table. 🍫 #BostonCreamPie #PastryCream #ChocolateGanache #ClassicDesserts

Michael Cooks & Bella Treats :

Recipe below ⬇️What you need: Cake: 1 1/2 cups cake flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 3 large eggs, 3/4 cup sugar, 1/2 cup warm milk, 3 tbsp melted butter, 1 tsp vanilla Cream: 2 cups milk, 1/2 cup sugar, 4 egg yolks, 3 tbsp cornstarch, 2 tbsp butter, 2 tsp vanilla Ganache: 4 oz Baker's semi-sweet chocolate + 1/2 cup hot heavy cream How to make it: 1. Cream: whisk the milk, sugar, yolks & cornstarch over medium heat until it bubbles for 1 full minute. Stir in the butter & vanilla, press plastic wrap on top & chill. 2. Cake: whip the eggs & sugar until thick, fold in the dry ingredients, then the warm milk, butter & vanilla. Bake in a greased 9-inch round @ 350F for 25-30 mins. Cool & split into 2 layers. 3. Fill with the cold cream, pour the ganache over the top & let it drip. Chill 1 hour & enjoy! Find more classic American cake recipes like this in my NEW book available in my bio😍