@esperanzas.creatio: SKILLET CHORIZO QUESO FUNDIDO 🫕🔥😋 Sizzling chorizo under a blanket of bubbly browned cheese — scoop it up with warm tortillas and try not to fight over the last bite. Ingredients: 1/2 lb Mexican chorizo, casings removed 2 cups shredded Oaxaca cheese 1 cup shredded Monterey Jack 8 small flour tortillas, warmed Diced onion and cilantro for topping Instructions: Brown the chorizo in a cast iron skillet over medium-high heat, 6 to 8 minutes, breaking it up. Drain all but 1 tablespoon of fat. Pile both cheeses evenly over the chorizo. Broil 3 to 4 minutes until the cheese bubbles and browns in spots. Top with onion and cilantro. Serve immediately in the skillet with warm tortillas for scooping. Team flour tortilla or corn — which are you scooping with?

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