@nika04750: #ВэтотДень

Ника

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Tuesday 13 October 2026 04:31:37 GMT

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👑Soloha :

[Трогательно] Оце були времена [Хихикаю]

2026-10-26 23:11:12

0

Ирина Но-ва. :

ностальгия по детству

2026-10-24 19:54:50

0

Инна Примак :

☺️☺️☺️

2026-10-13 13:00:51

1

Володимир Довженко :

Ця передача «В гостяху сказки» , а йшла ця програма по суботам в 14:00 іпісля 6 урока всегда запізнювався на неї.

2026-10-13 18:08:10

1

Вікторія Патрацька :

одна из самых любимых передач нашего детства.спасибо за счастливое детство

2026-10-27 08:43:58

2

Наталья :

Моё детство👍❤️

2026-10-14 09:42:51

1

Olga :

супер

2026-10-23 18:09:51

0

Misha Manukian :

Вырос на эти сказки 🥰

2026-10-14 18:16:00

0

Ksenija ♈рецепты🍒 :

Вчера Морозко смотрела🔥🔥

2026-10-17 11:37:35

0

Нонна :

Жаль, что Эти фильмы часто транслируют телеканал Мир

2026-10-23 19:32:11

0

Janna Azizyan :

2026-10-13 16:16:21

0

Nare :

2026-10-13 08:27:35

0

Танюша :

2026-10-13 12:53:58

1

Гуля :

🤗🤗🤗

2026-10-13 04:41:35

1

Oksana Vishnuk :

🥰🥰🥰

2026-10-13 16:49:43

0

@.NataLiza29 :

♥️♥️♥️♥️♥️

2026-10-13 07:06:18

1

@@@ :

2026-10-13 17:13:27

0

anara.urazova :

👍👍👍👍👍👍

2026-10-23 14:15:49

0

Алла :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-11-09 11:27:33

0

Светлана :

Лайк 👍👍

2026-11-05 03:27:31

0

Ируська :

в гостях у ммммм

2026-10-13 21:46:24

0

d :

🥰

2026-10-26 14:08:14

0

zhumashbaeva70 :

❤️🥰

2026-10-14 15:17:26

0

🇺🇦 Іванович :

🥰🥰🥰

2026-10-14 17:29:44

0

To see more videos from user @nika04750, please go to the Tikwm homepage.

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Moist Chocolate Ganache Cake 🍫🍓 Ingredients For the Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1½ cups granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee For the Chocolate Ganache Filling & Frosting 2 cups semi-sweet chocolate chips 1½ cups heavy cream 2 tbsp unsalted butter 1 tsp vanilla extract For Decoration 1½ cups fresh strawberries ½ cup chocolate curls or shavings 2 tbsp cocoa powder, optional Instructions Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Mix until smooth. Slowly pour in the hot coffee and mix until combined. The batter will be thin. Divide evenly between the pans. Bake for 22–28 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. For the ganache, heat the heavy cream until steaming. Pour over the chocolate chips and let sit for 2–3 minutes. Stir in butter and vanilla until smooth and glossy. Let cool until thick enough to spread. Place the first cake layer on a serving stand and spread a layer of ganache. Add the second cake layer and repeat. Add the third layer and cover the top and sides with the remaining ganache. Use a spatula to create natural swirls on the frosting. Decorate with fresh strawberries and chocolate curls. Refrigerate for 30–45 minutes before slicing. Tip: For the very moist texture shown in the photo, use hot coffee in the batter and avoid overbaking. Let the ganache cool slightly before spreading so the layers stay neat.

Moist Chocolate Ganache Cake 🍫🍓 Ingredients For the Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 1½ cups granulated sugar 1½ tsp baking powder 1½ tsp baking soda ½ tsp salt 2 large eggs 1 cup buttermilk ½ cup vegetable oil 2 tsp vanilla extract 1 cup hot coffee For the Chocolate Ganache Filling & Frosting 2 cups semi-sweet chocolate chips 1½ cups heavy cream 2 tbsp unsalted butter 1 tsp vanilla extract For Decoration 1½ cups fresh strawberries ½ cup chocolate curls or shavings 2 tbsp cocoa powder, optional Instructions Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment. Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Mix until smooth. Slowly pour in the hot coffee and mix until combined. The batter will be thin. Divide evenly between the pans. Bake for 22–28 minutes, until a toothpick comes out with a few moist crumbs. Cool in the pans for 10 minutes, then transfer to a rack and cool completely. For the ganache, heat the heavy cream until steaming. Pour over the chocolate chips and let sit for 2–3 minutes. Stir in butter and vanilla until smooth and glossy. Let cool until thick enough to spread. Place the first cake layer on a serving stand and spread a layer of ganache. Add the second cake layer and repeat. Add the third layer and cover the top and sides with the remaining ganache. Use a spatula to create natural swirls on the frosting. Decorate with fresh strawberries and chocolate curls. Refrigerate for 30–45 minutes before slicing. Tip: For the very moist texture shown in the photo, use hot coffee in the batter and avoid overbaking. Let the ganache cool slightly before spreading so the layers stay neat.

mind #fyp #foryou #viral #contentcreator #cpvp #minesive

mind #fyp #foryou #viral #contentcreator #cpvp #minesive

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