@thepizzaprocess: If you’re looking for a delicious, yet light and refreshing pizza, you have got to try this. This lemon and chicken white pizza with a roasted garlic base and crumbled feta was on another level. The roasted garlic and olive oil base pairs perfectly with the savory chicken, and the citrus notes of the lemon with the creamy feta make for an absolutely incredible bite. The asiago cheese adds just enough salt without being overpowering, and the basil brings a beautiful freshness to the entire pizza. The crust on this pizza was crispy but airy, and had an amazing crunch. My simple pizza dough recipe is below, as well as a list of the ingredients… Base: - roasted garlic and olive oil mixed together and spread on - oregano - salt - pecorino romano cheese Cheese: - 50/50 low moisture and whole milk mozzarella - asiago - fresh mozzarella - ricotta - finished with crumbled feta Toppings: - chicken - lemon - finished with fresh basil Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes. 72 hour Simple Pizza Dough Recipe: Makes 2 14inch Pizzas King Arthur flours - 325g bread flour - 175g AP flour - 0.3% @fleischmannsyeast active dry yeast - 2.5% salt - 1.8% sugar - 65% water - 3% olive oil #pizza #pizzarecipe #pizzagram #pizzatime

thepizzaprocess

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Tuesday 13 October 2026 14:05:00 GMT