@karalynnboyle90: Cut lamb or beef into cubes and marinate with olive oil, garlic, cumin, paprika, coriander, lemon juice, salt, and black pepper for one hour. Thread the meat onto skewers with onions and bell peppers. Grill over medium-high heat, turning occasionally, until beautifully charred and cooked through. Garnish with fresh parsley and serve hot with couscous, flatbread, and yogurt sauce.

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Tuesday 13 October 2026 05:05:53 GMT