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@faculty422: ##youngturk

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Tuesday 13 October 2026 05:05:45 GMT
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مُّحَمَّدࣱ رَّسُولُ ٱللَّهِۚ وَٱلَّذِینَ مَعَهُۥۤ أَشِدَّاۤءُ عَلَى ٱلۡكُفَّارِ رُحَمَاۤءُ بَیۡنَهُمۡۖ سورة الفتح #قران_كريم_ارح_سمعك_وقلبك #fouryou #viralvideo #قران_كريم #quran
مُّحَمَّدࣱ رَّسُولُ ٱللَّهِۚ وَٱلَّذِینَ مَعَهُۥۤ أَشِدَّاۤءُ عَلَى ٱلۡكُفَّارِ رُحَمَاۤءُ بَیۡنَهُمۡۖ سورة الفتح #قران_كريم_ارح_سمعك_وقلبك #fouryou #viralvideo #قران_كريم #quran
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If the inside of a cinnamon roll is your fav, you need to make our lazy girl pumpkin cinnamon rolls!! 😌 No yeast, no rising, no rolling out dough... just soft pumpkin spice dough rolled in cinnamon sugar and baked in Native Forest Organic Simple Coconut Milk for the gooiest caramel-y bottoms, and drizzled with a sweet vanilla glaze 🤌 PUMPKIN DOUGH -11/4 cup (175g) gluten-free flour -1 tsp baking powder -1/4 tsp salt -1 tsp pumpkin pie spice -1/3 cup (80g) pumpkin puree -1 flax egg (1 tbsp flax + 2 tbsp warm water) -1/3 cup (75ml) Native Forest Organic Simple Coconut Milk -1 tbsp melted dairy-free butter (or coconut oil) - 1 tsp vanilla extract PUMPKIN SPICE SUGAR COATING -2 tbsp melted dairy-free butter (or coconut oil) -1/4 cup cane sugar -1 tbsp pumpkin pie spice -Optional: 1/4 cup Native Forest Organic Simple Coconut Milk VANILLA GLAZE -1/2 cup powdered sugar -1-2 tsp Native Forest Organic Simple Coconut Milk -1/2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 375°F, and grease a mini casserole dish (6.5 x 5-inch) or 8x4-inch loaf pan. Whisk together the dry ingredients, add the wet ingredients, and mix to form a soft smooth dough. Divide into 12 portions, and roll each into a smooth ball. Mix together the cane sugar and pumpkin pie spice for the coating. Roll each ball in the melted butter, then in the sugar mixture, then place in the prepared pan. Pour the optional coconut milk over top of the dough balls if desired for extra richness. Bake for 18-22 minutes. In the meantime, whisk together the glaze ingredients until smooth. Remove from the oven, cool 5 minutes or so before drizzling the glaze, and serve warm. @feastingonfruit #glutenfreedairyfree #pumpkincinnamonrolls #cinnamonrollbites #veganbaking #healthydesserts
If the inside of a cinnamon roll is your fav, you need to make our lazy girl pumpkin cinnamon rolls!! 😌 No yeast, no rising, no rolling out dough... just soft pumpkin spice dough rolled in cinnamon sugar and baked in Native Forest Organic Simple Coconut Milk for the gooiest caramel-y bottoms, and drizzled with a sweet vanilla glaze 🤌 PUMPKIN DOUGH -11/4 cup (175g) gluten-free flour -1 tsp baking powder -1/4 tsp salt -1 tsp pumpkin pie spice -1/3 cup (80g) pumpkin puree -1 flax egg (1 tbsp flax + 2 tbsp warm water) -1/3 cup (75ml) Native Forest Organic Simple Coconut Milk -1 tbsp melted dairy-free butter (or coconut oil) - 1 tsp vanilla extract PUMPKIN SPICE SUGAR COATING -2 tbsp melted dairy-free butter (or coconut oil) -1/4 cup cane sugar -1 tbsp pumpkin pie spice -Optional: 1/4 cup Native Forest Organic Simple Coconut Milk VANILLA GLAZE -1/2 cup powdered sugar -1-2 tsp Native Forest Organic Simple Coconut Milk -1/2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 375°F, and grease a mini casserole dish (6.5 x 5-inch) or 8x4-inch loaf pan. Whisk together the dry ingredients, add the wet ingredients, and mix to form a soft smooth dough. Divide into 12 portions, and roll each into a smooth ball. Mix together the cane sugar and pumpkin pie spice for the coating. Roll each ball in the melted butter, then in the sugar mixture, then place in the prepared pan. Pour the optional coconut milk over top of the dough balls if desired for extra richness. Bake for 18-22 minutes. In the meantime, whisk together the glaze ingredients until smooth. Remove from the oven, cool 5 minutes or so before drizzling the glaze, and serve warm. @feastingonfruit #glutenfreedairyfree #pumpkincinnamonrolls #cinnamonrollbites #veganbaking #healthydesserts




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#inspiration #motivation #reussite #tiktoksenegal🇸🇳 #conseils

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