@darkqon: ponyboy #james #cortis

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darkss
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Region: JP
Tuesday 13 October 2026 05:09:36 GMT
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awesome_coer
Glitt_4eva :
Caught a whiff, that smells like sea food boil😍
2026-10-13 21:53:51
1180
hhhhhhh_596
hhhhhhh⁷ :
what choreo was this?
2026-10-13 13:52:26
1372
nikiforosssftr
nikiforos :
from what song is this choreo omd
2026-10-15 05:13:14
0
jju23hoon
メ𝟶 :
WHO IS THIS DIVA
2026-10-14 00:50:52
1487
_br4tty.shali
_br4tty.shali :
Well happy bday to you James.
2026-10-14 08:06:47
37
nadizami
nadia :
2026-10-14 02:28:43
643
idklauren34
Laurenn :
AYYY ME AND JAMES SHARE A BIRTHDAYYY
2026-10-14 05:35:15
81
bunny.ynnud1
bunny.ynnud<3 :
2026-10-13 06:37:57
455
coer_.xo
𝑗𝑎𝑚𝑣𝑒𝑟𝑠🦅 :
ouhhhhh
2026-10-13 17:05:26
12
karaaaa3333
KARAA :
DIVAS
2026-10-14 04:25:59
10
xzyash_114
xzyash_114 :
ну дива,ну королева,ну красавица
2026-10-14 15:47:21
7
ix_luvv
lu :
MENTIRA QUEDA MEJOR LA PATADA DE GO (pero si queda está tmbn no lo niego)
2026-10-14 02:17:49
6
sparkle_sunshine33
🦄✨sparkle_sunshine✨🦄 :
2026-10-14 02:09:59
37
aganova_diana
Диана🫶🏻 :
2026-10-13 22:30:46
10
m1nzll
￴￴ ￴￴ ￴￴ ￴￴ ￴￴ :
2026-10-13 14:56:30
5
lonna.mp3
lonna ꩜ :
2026-10-13 11:16:23
6
dlnzix
dlnzix ⊹ :
2026-10-13 11:06:54
10
yesh17_wen1
yeshi :
2026-10-13 13:30:53
89
coerlvyy
evren :
dc; @coerlvyy ty!
2026-10-13 14:01:43
9
p.alg2.mp3
F* OFF :
2026-10-15 00:33:51
1
leeswiq
𝐀нишк 𐙚 :
2026-10-14 05:39:40
2
nur_kuanduk_85
複| ᴋʏᴀᴍɪツ :
2026-10-14 15:25:23
1
nyoyytu
Moxiŀ :
2026-10-14 15:01:41
1
nkldagoat
wayf :
anywhere whered u get ponyboy from the outsiders in a james edit 😭
2026-10-15 03:27:06
1
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Other Videos

RECIPE: Haitian Épis (Non-Citrus Version) 🔥🇭🇹❤️ Ingredients: * 1/2 green bell pepper (adds freshness) * 1/2 red bell pepper (adds sweetness and color) * 1/2 yellow bell pepper and 1/2 orange bell pepper (for depth and brightness) * 1 medium head of garlic, peeled (2 heads if the garlic bulbs are small) * 1/2 yellow onion and 1/2 purple (red) onion (or 1 whole yellow onion) * 2 shallots (optional) * 1 large bunch of parsley, thick stems removed (Italian parsley preferred; curly parsley works too) * 1 large bunch of cilantro (optional) * 6–8 scallions (green onions) * 3–4 sprigs fresh thyme * 2–3 Scotch bonnet or habanero peppers (adjust to your preferred spice level) * 1/4 cup olive oil or another neutral oil * 1 tbsp salt (adjust to taste)  * 1 tsp black pepper * 1 tsp chicken bouillon powder * 2–3 whole cloves (for extra warmth and traditional flavor) Instructions: 1. Wash and prep everything:     Wash all the vegetables, herbs, and peppers thoroughly. Remove the thick parsley stems and roughly chop the larger vegetables into smaller pieces so they blend more easily. 1. Blend in batches:     Add all of the ingredients to a blender or food processor. Start with the herbs, garlic, onions, and peppers, then add the oil to help everything blend smoothly. *Blend until your desired consistency,some people prefer it chunky, while others like it smooth. 1. Taste and adjust:     Taste the épis and adjust the salt, pepper, or chicken bouillon seasoning if needed. It should be savory, garlicky, herby, and slightly spicy. 1. Store properly: -Transfer the épis to clean glass jars or airtight plastic containers. -Drizzle a thin layer of oil over the top to help keep it fresh. -Store in the refrigerator for up to 2 weeks, or freeze in ice cube trays for several months. Enjoy! 😊 #haitianfood #epis #EasyRecipe #foryoupage #explorepage✨
RECIPE: Haitian Épis (Non-Citrus Version) 🔥🇭🇹❤️ Ingredients: * 1/2 green bell pepper (adds freshness) * 1/2 red bell pepper (adds sweetness and color) * 1/2 yellow bell pepper and 1/2 orange bell pepper (for depth and brightness) * 1 medium head of garlic, peeled (2 heads if the garlic bulbs are small) * 1/2 yellow onion and 1/2 purple (red) onion (or 1 whole yellow onion) * 2 shallots (optional) * 1 large bunch of parsley, thick stems removed (Italian parsley preferred; curly parsley works too) * 1 large bunch of cilantro (optional) * 6–8 scallions (green onions) * 3–4 sprigs fresh thyme * 2–3 Scotch bonnet or habanero peppers (adjust to your preferred spice level) * 1/4 cup olive oil or another neutral oil * 1 tbsp salt (adjust to taste) * 1 tsp black pepper * 1 tsp chicken bouillon powder * 2–3 whole cloves (for extra warmth and traditional flavor) Instructions: 1. Wash and prep everything: Wash all the vegetables, herbs, and peppers thoroughly. Remove the thick parsley stems and roughly chop the larger vegetables into smaller pieces so they blend more easily. 1. Blend in batches: Add all of the ingredients to a blender or food processor. Start with the herbs, garlic, onions, and peppers, then add the oil to help everything blend smoothly. *Blend until your desired consistency,some people prefer it chunky, while others like it smooth. 1. Taste and adjust: Taste the épis and adjust the salt, pepper, or chicken bouillon seasoning if needed. It should be savory, garlicky, herby, and slightly spicy. 1. Store properly: -Transfer the épis to clean glass jars or airtight plastic containers. -Drizzle a thin layer of oil over the top to help keep it fresh. -Store in the refrigerator for up to 2 weeks, or freeze in ice cube trays for several months. Enjoy! 😊 #haitianfood #epis #EasyRecipe #foryoupage #explorepage✨

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